16 Best Cast Iron Dutch Oven 2022: Reviews & Buying Guide

Best Cast Iron Dutch Oven

Do you love cooking with cast iron? Do you have a whole set of pots and pans in your kitchen drawer that is starting to rust? If so, then it is time for an upgrade! Cast Iron Dutch ovens make the best pot to cook anything, it cooks evenly and slowly, which means your food won’t burn on the outside while being undercooked in the middle! And because it retains heat so well, you can turn down your stove or oven temperature and save some money on energy bills too! Dutch ovens are also great for making stews, soups, braised dishes like pot roast and pork shoulder as well as other delicious dishes like bread pudding! They can be used on any type of stovetop and they heat up quickly which makes them great for preparing fast food like scrambled eggs or bacon.

For the best-cast iron dutch oven, try to find a brand that is made in America. These are typically going to be more expensive than imports but will last much longer and give you a better cooking experience. Cast iron pots and pans retain heat very well which means they’re perfect for slow-cooking recipes like braised meat or hearty stews!

A cast iron dutch oven is a classic cooking appliance that can be used in many different ways to create delicious meals. They are easy to clean, versatile, and can last for years with proper care. However, before you invest in one of these heavy kitchen tools, it’s important to know what you’re looking for when purchasing one to ensure you get the best product for your needs.

The following article will cover things like how much space do I have? What should my budget be? And what features do I need on my new cast iron dutch oven? We’ll also discuss some popular brands and models available today.


What is a Cast Iron Dutch Oven?

A cast iron dutch oven is a versatile food and cooking vessel, a sort of a pot with a lid which you could use to prepare soups, stews, or other dishes that require moist heat. It comes with a flat bottom which allows the cook to brown meat before adding any additional ingredients. This particular type of cookware was invented in the Netherlands during the early 18th century and it found its way to various different countries around the world through explorers who were active throughout all those years. In America, this type of cookware became popular in the late 19th century when many people started moving from the countryside to cities and they needed something that would allow them to make tasty meals without having access to a chef. Cast iron dutch ovens are still widely used in the modern kitchen.

Benefits Of Using A Cast Iron Dutch Oven

In fact, cast iron Dutch ovens are so multipurpose that they have been called “The King of Cookware.” But what are the benefits of using this kind of cookware? Allow us to explain…

1. Even heat distribution

Cast iron conducts heat slowly but surely. The material holds onto heat longer than other materials such as aluminum or stainless steel, which means it requires less time to preheat before throwing food in. It also distributes heat very evenly across the surface, whether you are simmering or frying something in your oven.

2. They are long-lasting

Cast iron lasts for a very long time. This kind of cookware is known to last for generations because it can withstand heat and can be reused over and over again without showing signs of wear and tear. This saves money in the long run because you don’t need to buy new pans every other month to replace old ones that were not made from this specific material.

3. They’re multipurpose!

Dutch ovens aren’t just limited to cooking food on the stovetop or in the oven; they can even be used outside while camping or during other outdoor activities. Dutch ovens can also be used during a power outage or inside your home fireplace, which means you have to use fewer cooking utensils in your kitchen.

4. They retain flavor better than other kinds of cookware

Food cooked in cast iron tends to taste richer and more flavorful because it retains the taste of whatever food you are cooking better than pans made from other materials. This kind of pan has natural non-stick properties that make for easy cleaning as well.

5. The design is beautiful!

An old Dutch oven can work as a decorative item for your kitchen space or even outdoors where food is cooked over an open fire pit or grill. You’ll appreciate having this kind of pot hanging around if you love to cook or like hosting parties at home.

For all these benefits and more, you might think that using a cast-iron Dutch oven is an expensive affair. But as we mentioned earlier, this kind of cooking material can last for generations so it really won’t cost much in the long run – especially if you consider the money saved from buying other types of pans made from different materials. Are you convinced yet? If so, check out our collection of enameled and uncoated cast-iron Dutch ovens here!

List Of 16 Best Cast Iron Dutch Oven Reviews

1. Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles

  • The Lodge Pre-Seasoned Cast Iron Double Dutch Oven with Lid converts to a 10.25 Inch Skillet is made in the USA and offers many great features including optimal heat retention and even heating, a loop handle for secure control over all your cooking needs, versatility across stovetops, ovens, microwaves or grills. You can use it to sear, sauté, simmer, bake broil braise roast fry grill, or campfire cook virtually any meal. Non-stick dishwasher-safe seasoning means it won’t just be delicious but also easy to clean up!
  • This cast iron double Dutch oven is incredibly versatile and can be used for frying, braising, boiling, and even roasting. Use the lid as a skillet because it has loops on both ends to keep your handles in place while you cook. Made from durable cast-iron that’s been pre-seasoned with 100% vegetable oil, Lodge guarantees that this raw aluminum cooker will endure decades of use whenever you’re using it in a kitchen or a campfire.
  • Our sturdily crafted skillet features loop handles for secure handling and large round loops in its bottom to make cleaning easier (not to mention fun), this durable tool will be your go-to choice whether cooking indoors on your stovetop or outside over a campfire.

2. Lodge 6 Quart Enameled Cast Iron Dutch Oven

  • When cast-iron meets porcelain enamel, the result is a superbly durable and beautifully finished Dutch oven. Its chip-resistant finish and enamel linings ensure this cooker will last for many seasons to come.
  • It’s just what you need when you’re feeding a crowd of people—this versatile size can handle recipes large and small with ease. Need to send it in for someone else? The loop side handles to get rid of that pesky pot holder dilemma all while keeping your fingers safe from scalding heat on the way over.
  • The Lodge Enameled Dutch oven is made of cast iron and covered in blue porcelain enamel. There are loops on one side to make it easier to carry, which is always appreciated when you’re transporting an heirloom! The lid has a handle for easy transport too, withstanding temperatures up to 500 degrees F.
  • This durable oven has deep sides and a cover so you can simmer soups and stews while fitting in your other dishes at the same time. You’ll be able to use this oven from the stovetop, the oven, over an open fire, even on indoor gas burners!

3. Overmont Camp Pre Seasoned Cast Iron Dutch Oven 

  • This best cast iron Dutch oven allows you to fry, boil, broil and braise food on the fire without having to add any cooking oil. The lid can be turned into a skillet for all your cooking needs. In addition, cast iron pots are not coated with toxic chemicals and are an integral high-quality material that will last a lifetime if properly cared for.
  • Cast iron pots are crafted with good quality materials to last a lifetime. Enjoy the benefits of cooking on campfires without aluminum’s harmful effects, while also being able to easily slide your preferred dish in the oven at home.
  • Far more durable than its excellent insulation is a great seal that helps seal in the rendered flavor of your food. It’s also perfect for campfires because it has an accompanying lid lifter to make maneuvering easy when not hanging on something -and- our logo means freedom, power strength, and desire for life!
  • The sturdy handle makes it easy to transport while our thoughtful design gives you extra access points around the rim so you can open up vents during cooking if need be.
  • Cast iron cookware will never let you down with its even heating properties and longevity. Our skillet casserole pot boasts these great qualities thanks to an oiled exterior pre-seasoning so multi-use cooking becomes easy breezy.

4. Lodge 5 Quart Cast Iron Dutch Oven

  • This Dutch oven is both durable and versatile. It’s pre-seasoned, so it’s ready to go for your next meal around the campfire or on an everyday stovetop. 5 quart cast iron pot with lid and dual loop handles – made in America; fully seasoned; 100% vegetable oil; can be used on gas, electric, induction, ceramic glass/ceramic surface stoves, and in the oven up to 480 degrees F without a silicone mat.
  • The Lodge Cast Iron Dutch Oven is a classic cooker that doesn’t quit, and it’s uniquely crafted to be the perfect dish for family time and recipe testing. Dual loops make it easy to lift or hold securely with a potholder – even when full.
  • Like most Dutch ovens, this Lodge cast iron model is a pre-seasoned pot made with a riveted handle that’s perfect for carrying making and easy transport. You can choose either black or yellow to suit your needs. The double loop hand provides a sturdy grip while the lid seals in heat and moisture, helping you make even baking possible. It is affordable-a classic cooker at the right price when it comes to investing in cookware worth having around.
  • This pre-seasoned pot is designed with handsome 18/10 stainless steel, which makes it an excellent choice if you want nonstick cooking without any unseemly chemicals.

5. EDGING CASTING Enameled Cast Iron Dutch Oven

  • This beautiful, high-quality Dutch oven can do anything you could ever want to cook. To get the most out of your food, use this amazing cast iron pot with an easy-to-clean finish. Cook delicate stir fry or BBQ ribs for friends and family with the power of the enameled surface.
  • This high-quality Dutch oven has a gorgeous black satin enamel finish to create the perfect balance between retaining heat and extreme absorption of nutrients. The self-baking lid with condensation bumps seals in moisture for healthy cooking. Versatile, you can use this pot to grill, sear, or fry your favorite dishes at any temperature!
  • This best cast iron Dutch oven is the perfect cooking tool for when you’re in need of a large pot! The 7.5-quart capacity is capable of holding up to a full quart – giving you plenty of room for cooking your favorite dishes, from smoked brisket or steamed lobster tail. Easy to use and clean with its durable construction and sleek black enamel coating, this versatile pot will be a staple in your kitchen arsenal.

6. La Cuisine 6100MB Premium Enameled Cast Iron Covered Oval Dutch Oven

  • With 6100MB Premium Enameled Cast Iron Covered Oval Dutch Oven, you will never have to pre-season again! Our pot is made of durable, scratch and stain-resistant materials while designed for high-temperature cooking. The interior is enameled with 1 layer of glossy porcelain enamel to produce beautifully even browning found in cast iron cookware at just half the weight.
  • Comfortable wide-angled grips allow users to carry the pot safely from oven to table or store it without fear of dropping. You’ll find yourself preparing more dishes than ever before with this user-friendly covered oval dutch oven by La Cuisine.
  • The fast heat distribution will have your recipes coming out just as exquisite as if they were cooked over an open flame. Even better the patented enameled interior is scratch and stain-resistant for easy cleaning after you’ve transferred servings at the table.
  • This 3 layer porcelain exterior enamel is durable and high temperature resistant so you can use it on any type of stovetop or oven surface with no color degradation in sight!
  • With its 10″ x 13″ dimensions, it can easily cook chicken breast in one piece or four potatoes in their skins at the same time without oversizing or overcrowding like many pots on the market today.

7. Lodge Pre-Seasoned Dutch Oven With Loop Handles and Cast Iron Cover

  • The Lodge Pre-Seasoned Dutch Oven provides unmatched durability with the perfect combination of timeless beauty and ease-of-care features that protect against rusting, pitting, chipping, cracking, or warping even when scrambled eggs are added to the frying pan on another burner.
  • The Lodge 7 Quart Pre-Seasoned Dutch Oven is the perfect choice for simmering dishes whose flavors are enhanced with heat and time. Handles loop securely so you can easily lift it from stove to table. Cast iron cover features self-basting air batter tips for extra crispiness on roasted veggies or flattening out your chicken before cooking. And, it’s pre-seasoned-so there’s no need to season before use!
  • The pre-seasoned cast iron provides unbeatable heat retention and even heating; it’s ready to go right out of the box — all you need is salt and oil, then cook! The self-basting tips keep moisture in your food throughout cooking. When you’re finished with dinner just use our cover to seal in flavor, whether it be over high heat or bright light bulbs after hours of rolling pasta into shape.

8. Overmont Dutch Oven 5 QT Cast Iron Casserole Pot

  • The Overmont Double Dutch Oven is the only kitchen appliance you’ll ever need. No matter what your cooking needs, Overmont Cast Iron can handle it – from frying eggs to roasting chicken to making bread. The cast-iron pot conducts heat evenly and efficiently like cast iron should, while its domed cover allows for either topside or bottom side recipes that cook perfectly through with just a flip of the lid. This 5-quart Dutch oven comes pre-seasoned so it’s ready for use right out of the box; plus, unlike some competitors’ products, there are no synthetic coatings or chemicals on this surface!
  • This 5 Quart seasoned cast iron cooker will do double duty as both a pot and skillet. The domed lid is perfect for roasting meat or even making non-knead bread, plus it’s surprisingly versatile on the stovetop too. In addition to being pre-seasoned with vegetable oil instead of artificial coatings or chemicals, it heats up evenly and fast just like cast iron should. 11x11x6.7 inches
  • We want to be your trusted supplier of cookware. We created this sturdy and versatile Dutch oven to last the test of time and provide a lifetime of happy cooking experiences for you and your family. This best cast iron Dutch oven can do it all, from sauteing vegetables in its own pan to roasting a whole turkey with just a little oil in the cast iron pot itself! It also has two handles that are designed for easy transport or serving dinner from the top rim when the need arises.

9. Amazon Basics Enameled Cast Iron Covered Dutch Oven

  • The Amazon Basics Enameled Cast Iron Covered Dutch Oven goes from stove to table with clever features that even the pickiest diners will appreciate. It’s perfect for pasta tossing, frying chicken, or making soup!
  • Made of beautifully enameled cast iron without non-stick coating; it does not require seasoning and is specially developed to enhance the food flavors instead. The thick sides make it ideal for braises and create a much more flavorful dish than you would get with thinner pans. This medium-sized dutch oven holds 4-6 people at once – double what many standard pots do! Dimensions are 13.54 x 11.02 x 4.72 inches which makes this pot perfect for cooking at home.
  • The Amazon Basics Enameled Cast Iron Covered Dutch Oven is perfect for professional kitchens. Its cast iron construction offers even heat throughout the cooking process, and its color enamel resists scratches and stains while maintaining a classic look.

10. Lodge 5 Quart Cast Iron Dutch Oven

  • Whether you need to slow-cook, braise, stew, boil, sauté or sear… There are plenty of reasons why our Lodge 5 Quart Cast Iron Dutch Oven is the best in its class. The heavy cast iron evenly distributes heat for superior cooking performance with less flipping and flipping. And it has a tight-fitting lid that retains moisture in your food so nothing dries out. Furthermore, not only is this tough pot ruggedly built in America but it’s pre-seasoned for even cooking performance right out of the box! So whether you’re looking for cookware designed for outdoor cooking or something more traditional indoors…
  • A 5-quart cast iron Dutch oven is great for cooking up a storm of family favorites. The seasoned and ready-to-use pot has a tight-fitting cast iron lid that helps keep foods moist as they cook. Hand washing with a stiff brush and hot water will keep your dish looking new but beware, this is the dishwasher’s worst enemy!
  • The tightly fitting lid helps keep moisture in your food, which not only slows the loss of vitamins from minerals found in vegetables but also drives up the flavor by concentrating those tasty bits! A 10 1/4 inch diameter makes this skillet versatile enough for any household to use comfortably no matter how big or small their appetite might be.

11. Le Creuset Enameled Cast Iron Signature Round Dutch Oven

  • The Le Creuset Enameled Cast Iron Signature Round Dutch Oven is designed for cooking delicious dishes of all kinds. The dome-shaped lid creates an airtight seal from the outside to trap flavor, moisture, and heat inside your dish. Finally, the clean stainless steel knob enables you to monitor your food at various temperatures with ease.
  • The large round shape accommodates larger meals easily with ample space to brown ingredients. A tight-fitting lid locks in moisture to ensure every dish you cook emerges evenly cooked with a golden sheen.
  • The Cerise exterior enamel resists chipping and cracking while our sand-colored interior is smooth enough for the most delicate foods like baked fish or custard tarts; durable enough for barley pilaf or macaroni & cheese casseroles. Cast iron itself distributes heat evenly across your entire pan twice as efficiently as stainless steel – delivering moist meatballs, juicy meatloaf.
  • Le Creuset enamel pots are colorful outside to catch eyes and stain-resistant inside for easy cooking. The wide loop handles provide a comfortable grip so you can carry around all of your tasty meals with confidence.

12. Amazon Basics Enameled Cast Iron Covered Dutch Oven

  • We’ve been cooking in cast iron for generations. Tall, narrow with a fitted lid and side handles, it’s just the right size to serve 3-4 people who all want their own dish. The enameled surface is great for those of us who love our cast iron but not so much nonstick cookware – you know they’re healthier as well as unmessy since food doesn’t stick to them.
  • The skilfully crafted item features heat-resistant enamel on the interior and exterior that can still withstand a surface temperature of 400 degrees Fahrenheit while its beautifully shaped exterior ensures even heating distribution.
  • The Amazon Basics Enameled Cast Iron Covered Dutch Oven, 4.3-Quart, Red is the perfect size for smaller families. The dish features enamel coating with no non-stick function which makes it compatible to cook recipes like cobblers, sauces, and side dishes at up to 400 degrees Fahrenheit. It also includes a fitted lid that provides an easy way to cover food without losing heat or moisture while cooking or storing it in the fridge (hand washes only).

13. CO-Z 9 Quart Pre-Seasoned Cast Iron Dutch Oven

  • The CO-Z 9 Quart Pre-Seasoned cast iron dutch oven with lid and lid lifter takes the enjoyment of camp cooking to a new level. Cast iron construction ensures stamina in an extreme outdoor environment, while its seasoned finish reduces friction for easier grabbing. A double-duty design allows you to enjoy fry foods by turning the lids into a skillet or griddle. Chemical-free plant oil coatings assure nonstick cookware without compromising convenience.
  • Cast Iron Dutch oven, 9qt. cooks large amounts of food with less fuss in comparison to your average pot/pan. Wide cooking space allows for consistent heat distribution all around the pot and ensures even finishes. Enamel coating inside for easy cleanup; coated outside with plant-based oils to make it easier on pots and pans, minimizing chances of scratching or rusting.
  • Introducing the CO-Z 9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid and Lid Lifter Tool! This innovative kitchen companion is not only beautiful and well made but also safe and easy to use. The deep-dish lid helps your food to cook evenly and it’s perfect for any potluck or family gathering.

14. Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven

  • The Grand Canyon National Park Commemorative Edition 12 Qt Seasoned Cast Iron Dutch Oven offers a true cast iron cooking experience. This oven measures 11 7/8 qt and comes with a lid with legs which can also be used as a skillet or griddle. The lid lifter included is perfect to lift the lid and bail, which comes standard with this 10 1/2″ deep dutch oven. This product features: True seasoned finish cast iron. Built-in thermometer notch. Lid with legs can serve as a skillet or griddle.
  • Its true seasoned finish cast iron construction makes it perfect for use on campfires and wood-burning stoves. The lid can also be used as a skillet or griddle – no need to buy separate cooking utensils! We include the lid lifter with this best cast iron Dutch oven so you can easily lift the lid and bail without worrying about burning your hands. This cast iron utensil comes complete with a neat set of tips for seasoning your unseasoned Dutch oven!
  • This versatile pot can also serve as a skillet or griddle when the lid is off, making for an all-around quality kitchen tool that brings back memories of meals cooked around campfires on hiking trips!

15. Uno Casa Cast Iron Camping Dutch Oven

  • This cast iron Dutch Oven is perfect for cooking anything from a hot pot of beans to your famous peach cobbler on the campfire and has lasting performance due to its cast iron construction. Plus, the pre-seasoned coating ensures easy cleanup after baking delicious dishes with this high-quality cookware.
  • This cast iron cooking pot is equipped with handles for ease of use and even heat distribution, while the clear lid allows you to concentrate all your attention elsewhere while cooking. The extra-long legs allow it to perfectly fit over any campfire while its collapsible handle ensures that it’s easy to pack away when not in use!
  • The high-quality cast iron pot with a lid is made especially for holding hot coals, which will allow you to apply heat to your food from all directions. Though it’s small enough for one or two people, the 6 qt in volume and 12 inches in diameter size are perfect if you’re serious about your cooking.
  • The cast iron pot with a lid is designed for holding hot coals, which will allow you to apply heat to your food from all directions. But that’s not all! The Lid also inverts and doubles as a sizable griddle.

16. Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt., Cerise

  • Le Creuset Enameled Cast Iron Signature Round Dutch Oven. This beautiful, colorful enamel cast-iron oven has been around for over 70 years without sacrificing performance or quality
  • The heat-retaining enamel exterior resists chipping and cracking while the colorful cerise exterior is pleasing to the eye. The dome-shaped lid with its stainless steel knob seals in flavorful aromas when cooking or baking, promotes continuous circulation of heat when using radiant stovetops which cooks the dish more evenly than with other pans on top of heated coils. It’s even dishwasher safe for easy cleanup!
  • Le Creuset Signature Round Dutch Oven is constructed of beautifully enameled cast iron and finished with a sand color interior. With both attractive exterior detail and a stain-resistant interior, this oven allows you to cook your signature dish without worrying about the mess.
  • With nine inches of contained capacity, this glass lid will ensure that the steam stays inside where it belongs until it becomes moist, flavorful gravy. A sand interior coating helps cook foods without sticking while remaining cool enough to touch during even high-temperature cooking, allowing you to pull hot items out quickly once they’ve finished cooking without pressing up against them too long which might cause burning on contact.

Buying Guide for the Best Cast Iron Dutch Oven

A cast iron dutch oven is a cooking vessel made of strong material and the term “dutch” refers to the design of the pot. Most cast pans are used for cooking on an open hearth such as outdoor fireplaces and campfires, though some models can also be used with other heat sources like gas or electric stoves.

The most important feature that you need to consider when looking for your best dutch oven is its quality and long-lasting durability, followed by workability and convenience. These two factors (quality and durability) determine how well it will resist rusting and warping; last longer; cook food evenly; remain workable after extended use, and provide ease in cleaning storage and usage/handling.

Before you go out to buy a cast iron dutch oven, consider the following factors first. Although it may seem like buying any dutch oven will be just fine but just as with other kitchenware and appliances, different models and brands do have their own unique features and specifications that will make them better or worse for specific cooking styles. If you are serious about your cooking then always makes sure to check these factors before buying one:


Materials used cast iron dutch ovens are usually made from three materials: Enameled cast iron, Carbon steel, and Stoneware. Although all of them have their own unique benefits, the most popular choice is definitely enameled cast iron because it can be used on any cooking surface including open flame grills and campfires, electric stovetops as well as induction cookers.

Carbon steel pots on the other hand make a great choice for those who want something durable but they don’t work as well with regular stovetops. While some brands like Lodge features a porcelain enamel coating on their carbon steel dutch oven, Le Creuset only comes in fully stainless designs. Meanwhile, Staub has both options available to consumers.


You absolutely need to know how big is the pot you want to buy because depending on its size; the price can also very much vary. The general rule is that bigger pots will cost more than smaller ones even if they have exactly the same features so always consider how much food you will need to prepare first before buying.


The capacity of your dutch oven is its total volume measured in liters or quarts. Generally, the minimum size that most brands have available is around 5-quart but some can go as big as 12-quart so if you are looking for something bigger it is good to look for specific brands with sizes that you prefer. For example, Lodge comes in 7, 10, and 12- quarts while Staub only has a 6-quart option for its dutch ovens. If you want a larger one then Dutch Oven King offers 11and 17 -quart pot while Bayou Classic goes even bigger with 16and 21 -quart pots.


The lid handle is usually made from either cast iron or stainless steel but what’s important here is that this should never get too hot while cooking so always check if the handle can be easily gripped even after being exposed to heat for prolonged periods of time. Also, consider its placement especially if you have kids at home because this will dictate where you would place the oven in your kitchen. For example, Lodge has short handles which makes them easy to nest inside each other but Staub has longer ones which make it more stable on its own.


If your stove is compatible with the Dutch oven you want to buy it because just like with other kitchen appliances, some brands work better or worse than others when used on certain stoves. Lodge and Staub are great for gas stoves while Le Creuset works best on ceramic and electric stovetops. Also, check if dishwasher is safe to use for each brand because this can greatly extend their life span.

Non-Toxic Coating Cast Iron

Non-Toxic Coating Cast Iron can rust unless properly taken care of so make sure to always buy Dutch ovens with a non-toxic coating that will protect its surface and maintain it for longer periods of time. For example, Enameled cast iron like Staub and Le Creuset have porcelain enameling that gives them a smooth and shiny surface that is both easy to clean and requires little to no seasoning before use. On the other hand, bare cast iron such as Lodge comes pre-seasoned but must be regularly maintained after every wash in order to keep it from rusting.

Pre-Seasoned or Not To

Pre-Seasoned or Not To get the most out of your cast iron dutch oven, you must season it regularly by baking it in the oven with oil or fat so that food will not stick to its surface. Heating up your dutch oven prior to use is also essential because it helps create a non-stick barrier that protects from rusting and also speeds up cooking time when cooking at high temperatures.

Pre-Seasoned cast iron

Pre-Seasoned cast iron has been already treated with oil or fat before leaving the factory but bare cast iron still needs to be seasoned using a small amount of oil or shortening on its surface before using for the first time. Although pre-seasoned models don’t require this process it’s still highly recommended because what you apply will largely determine how well your pot can season itself over time without rusting and sticking to during cooking.

Design and Color

This may not be a serious factor but since Dutch Ovens will become one of the permanent fixtures in your kitchen then it’s good to choose what you like most especially when it comes to color and design. You can consider pots that come in different colors and even in unique designs like the Staub Cocotte which comes with a chalkboard exterior to make it easy for you to write notes on.


This is perhaps the main factor why most people decide on what pot they want to buy because not all of us have an unlimited budget when shopping for kitchenware and appliances. The good news though is that these days you can find a Dutch Oven that can be bought at a reasonable price without sacrificing its quality and durability. Just keep in mind that the cheapest models usually don’t perform well so always consider your needs first before setting your budget. Also, remember that bigger pots cost more than smaller ones so if you want something large then prepare yourself for an expensive investment but if you cook only for a few they also have small pots so you can always find one that fits your needs.

How to Season Cast Iron Dutch Oven

Frequently Asked Questions

1. What should you never use to clean a cast iron Dutch oven?

This will harm the seasoned finish. The Dutch oven must be cleaned with hot water, mild dish soap, and a soft sponge or cloth to avoid damaging it.

2. What should I look for in a cast iron Dutch oven?

When you’re at the store, pick out a cast iron oven that’s heavy and durable. It should have thick walls with a thicker bottom for even cooking. Also, check to make sure the handles won’t be too hard to hold when wearing your mittens.

3. What can you not cook in enameled cast iron?

I use my cast iron skillet for many different foods, but I avoid chili and spaghetti sauce because they can damage the seasoning.

Cast iron is great to cook with, especially if you are on a low budget or want something that will last forever! Cast Iron doesn’t leach into your food while cooking as Teflon pans do-so it’s safe enough to eat off of in most cases (you might have some metal bits stuck under your teeth though).

4. What is the best way to clean a cast iron Dutch oven?

Soaking your Dutch oven is an easy way to clean it. After using the Dutch oven, allow it to cool and fill with water, dish soap, and two tablespoons of baking soda. Scrape out any residue that remains after soaking or use a sponge (not steel wool) in hot water along with some dish soap then rinse well.

5. Is a cast iron Dutch oven worth it?

The cast-iron Dutch oven will give you much better results than the Instant Pot any day,” says Lance Nitahara, an assistant professor at the Culinary Institute of America in Hyde Park, N.Y. In fact, this one-pan can replace your slow cooker and stockpot as well!

6. Why should I buy a cast iron Dutch oven?

The most compelling features of a cast-iron Dutch oven are that it retains heat better than any other cookware available on the market, and distributes heat more evenly than any other cookware. Therefore, those cooking with this type of pot will get the best results when using these qualities to their advantage.


Cast iron Dutch ovens are a great way to upgrade your cooking equipment. You can make anything from soups and stews, meat dishes like pot roast or pork shoulder, as well as other delicious recipes that you’ll love! If this sounds good to you then it is time for an upgrade! We have the best-cast iron dutch oven on the market at our store today so come in before they’re all gone! The cookware retains heat very well which means food won’t burn on the outside while being undercooked inside. And because of its durability, there’s no need to worry about replacing pots and pans frequently. So what are you waiting for?

The best cast iron dutch oven is not a one-size-fits-all kind of product. What works for some people might be too much or too little for others, depending on your needs and budget. In this article, we’ve covered the basics to help you find the right fit for your kitchen so that you can get back to cooking with ease again! Now it’s time to decide which features are most important and what size will work best in your space. And don’t forget about quality brands like Lodge, Le Creuset, Staub, and more before making any final decisions!

Emily Baber

With a professional background that ranges from booking concerts to conserving wildlife, Emily brings a diverse skill set and unconventional creativity to Spice. Her alignment with our mission and values goes back to her childhood and she energizes our message with conviction and fervor. She holds a degree in Spanish from The College of Wooster and has done coursework in Conservation Psychology.

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