Cookware

13 Best Cast Iron Griddles (2022 Reviews & Top Picks)

Best Cast Iron Griddles

A cast iron griddle is a great kitchen tool for cooking eggs, pancakes, bacon, or other foods. It can be used on the stovetop or in the oven and will last you years if properly taken care of. The best cast iron griddles are made from materials such as stainless steel and aluminum which offer excellent heat conduction along with durability. A good choice should also have a heavy base to ensure it doesn’t move around while cooking. Consider these factors when choosing an item that will stand up to many uses over time! This article explores how to choose one that’s right for your needs!

A cast iron griddle is a great way to cook up tasty treats for you and your family. It provides even heat distribution, which means that the surface temperature is going to be hot enough for making pancakes or eggs but not so high as to burn it. The best cast iron griddles are smooth on one side and ridged on the other, which makes them perfect for cooking eggs, steak, or French toast!

There are many different types of cast iron available on the market so you should choose carefully when shopping around for one. This post is going to give you information about some of the best choices on the market as well as how to take care of your new item after purchase!

What is a Cast Iron Griddle?

A cast iron griddle is a grill with ridges and flat sections on the side, which you heat to cook food. The flat sections are used as a stovetop, and the ridges sizzle your food so you get those delicious crispy edges without propane or charcoal.

Griddles come in various shapes and sizes, but always have the same basic components: A base where you pour in the oil and sometimes water to prevent sticking; two long handles that keep your hands away from hot metal; and a lip around the outside that keeps grease splatters contained. Many griddles also have an additional lip near one of the long sides that supports tall pots or pans (like when cooking pancakes for example).

List Of 13 Best Cast Iron Griddle Reviews


1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle

Reviews:

  • This Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle is the perfect solution for your kitchen! Measuring 16.75 inches across, this cooking surface will fit over two stovetop burners and leaves plenty of room for those looking to save space in their kitchen. With dual handles for great control and unrivaled heat retention and even heating, you’ll be able to sear your meat, bake your potatoes or cornbread, broil thin cuts as necessary or fry up a batch of chicken tenders without any hassle at all!
  • When it comes to versatility, the Lodge pre-seasoned cast iron grill/griddle truly stands out. The sleek black design and dual handles make this reversible cast iron griddle the perfect solution for preparing scrumptious breakfast foods like pancakes and bacon, as well as searing meat or baking potatoes. It can also be used to broil thin cuts of meat or fry up a batch of chicken tenders.
  • The Lodge pre-seasoned cast iron is ready for use right out of the box with 1% natural vegetable oil providing you with unparalleled heat retention and even heating. You’ll never need to worry about putting this grill/griddle in the oven because the Lodge can withstand temperatures up to 500 degrees Fahrenheit!

Why Choose this Product:

  • Pre-seasoned cast iron griddle for easy cooking and cleanup
  • Unrivaled heat retention and even heating
  • Designed with a sleek black finish and dual handles
  • Perfect size for any home kitchen

2. Camp Chef Reversible Pre-seasoned Cast Iron Griddle

Reviews:

  • Cooking is a science, and the Camp Chef Reversible Pre-seasoned Cast Iron Griddle is built to make sure you get the best out of your meal. With its large cooking surface, it turns your camp stove into a 2-in-1 appliance with the reversible pre-seasoned cast iron cooking surface.
  • This true 2-in-1 combo grilling and griddling surface save time by allowing you to cook two meals at once. The mold on handles provides ergonomic gripping when moving it from one side of the stovetop to another or possibly across rough terrain while camping, providing a safe transfer every time.
  • The True Seasoned Finish cast iron grill/griddle holds the heat and sears meat to cook better. It cooks food evenly so you can front-load your downtime – cooking a delicious meal is worth every moment! Cast iron grilling ridges allow you to grill like on a BBQ.

Why Choose this Product:

  • The reversible cooking surface
  • Ergonomic handles for transferring
  • Well-built and sturdy

3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles

Reviews:

  • The Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles is the perfect addition to any kitchen. The cast iron construction means you get two 20″ x 10.5″ surfaces for cooking your favorite foods, whether it’s burgers or stir fry.
  • Because this griddle is pre-seasoned, you won’t have to spend precious time before every meal sprucing up the grilling surface. All you need to do is wash it by hand after use!
  • And with oven-safe temperatures up to 500°F, you can use this griddle during all of your current kitchen needs including frying bacon, and scrambling eggs in a skillet barely even bigger than most people’s plates!
  • With its dual-use ability – one side is a grill, the other a griddle – this is truly the kitchen wonder. Ideal for family cooking with enough space to cook everything from bacon and eggs to hamburgers. The lid will help keep your cooked food hot while you cook on the other end. Cooktop compatibility includes many different types of surfaces – microwave friendly too!

Why Choose this Product:

  • Suitable for a variety of cooking styles
  • Cast iron construction resists warping
  • Heavy-duty reversible design with tough cast steel handles

4. Crucible Cast Iron Griddle

Reviews:

  • Crucible Cast Iron Griddle is a great addition to any kitchen. It’s designed with high heat tolerance and even heating capabilities, making it perfect for delicate dishes like fried eggs or omelets!
  • The best-cast iron griddle is a great addition to any kitchen as it can be used for everything from grilling sandwiches to cooking eggs and pancakes. Cast Iron is an excellent material for cooking because of its even heating capabilities, which means you can cook your food without worrying about burning it.
  • Cast Iron is also naturally non-stick so you won’t have to worry about food getting stuck on the griddle! Cast Iron adds a distinctive smoky flavor to foods cooked on it. If that sounds good, then this product may be just what you are looking for.
  • It’s reversible and has a flat surface and ribbed side meaning this dish will satisfy your family no matter what they want whether they want hamburgers on the grill or grilled cheese sandwiches. Because this item heats up quickly, you’ll find that cleanup is relatively simple too! You don’t have to worry about bulky stoves with multiple burners-this cast iron pan will fit over 2 stovetops.

Why Choose this Product:

  • Easy to clean and dishwasher safe
  • Durable
  • Even heating capabilities

5. HeroFiber Cast Iron Griddle

Reviews:

  • With the Cast Iron Grill Press and Grill Pan Scraper Combo, grilling gets easier, faster, and healthier. Stop waiting for food to cook while you serve up your healthiest grilled foods by pressing away from the unwanted excess fat with a Cast Iron Grill Press.
  • The reversible cast iron griddle with accessories is versatile and durable. Cook meats, vegetables, pancakes, or anything else perfectly!
  • Featuring a “two-sided” cooking surface, this pan is perfect for flipping bacon without using a spatula. The griddle side has deep slanted sides so you won’t have to worry about that pesky grease spilling onto your stovetop or kitchen counter. With a reversible design that also includes a flat grill, the possibilities are endless.
  • Makes pancakes and griddled french toast perfect every time with just one smooth turn of the wrist. This cozy utensil will quickly become an indispensable utensil in your home!

Why Choose this Product:

  • Non-stick surface is extremely easy to clean
  • A see-through glass lid allows you to see the food clearly without opening the lid
  • Durable enough for almost any cooktop and will not warp over time

6. Legend Cast Iron Griddle for Gas Stovetop

Reviews:

  • Legend Cast Iron Griddle for Gas Stovetop is a two-in-one reversible BBQ accessory. It’s a durable cast iron 20-inch grill and griddle that works great with all types of heat sources. This product has been around for decades, starting as a coal cooker in the 1930s. It features comfortable grips and an easy-to-clean smooth surface.
  • The legend of cast iron’s toughness and versatility was born in the 1830s, just as the Industrial Revolution spread across America and Europe. These lightweight and durable materials were made to last for generations and helped pioneer the modern kitchen with its hardy, dual-use pans – sear meats until golden brown perfection on one side, then flip it over to bake scones or cornbread.
  • Cast from premium-grade steel and solid iron materials that are triple-coated for a smooth, scratch-free finish so you can confidently take this ancient pan straight from grill heat to oven heat without the worry of cracking down the line.
  • The extra-thick and solid cast iron is pre-seasoned in the factory before being ready for your kitchen. A few years of cooking will transform it from a basic skillet into a seasoned masterpiece that performs better with every use. So say goodbye to thin, flimsy pans that warp or even crack after just a few uses.

Why Choose this Product:

  • Heavy-duty and sturdy construction.
  • Larger cooking surface for indirect cooking or grilling.
  • Stainless steel handles and grates are durable and won’t discolor when exposed to direct sunlight or prolonged cooking times.

7. Lodge Cast Iron Grill Pan

Reviews:

  • The Lodge 10½-Inch Square Cast Iron Grill Pan is the perfect solution for all of your grilling needs. Built to last and made in the U.S.A., this heavy-duty piece of cookware is ready to use straight from the box, thanks to its pre-seasoned surface that will stay with you for life. Plus, it’s oven-safe, so you can get started cooking up your favorite meals right away!
  • Go ahead and try out some recipes on your outdoor grill or keep it in your kitchen for delicious fried eggs any time of year. This cast-iron skillet is ready for anything you can throw at it—literally! We recommend frying up some bacon and sausage in the morning before heading out on your next camping trip. With natural fire energy cooking, you’ll be able to pack up camp quickly after breakfast!
  • With a custom design from the lodge, the cast-iron grill pan is a new addition to your collection! The perfect all-inclusive grilling accessory, this specially made item fits on any stovetop or fire. It catches every ounce of dripping flavor while absorbing heat to create some seriously delicious food that you’ll think about for days. Cool enough to be safely placed in an oven and get more bang for your buck with its versatility.

Why Choose this Product:

  • Easy to clean with its non-stick coating
  • Fire-proof and oven safe
  • Pre-seasoned surface

8. 1-Piece 16.50 Inch Cast Iron Griddle Plate

Reviews:

  • The best-cast iron griddle plate is thicker and has better durability than most. Made from high-quality molten iron, this reversible pre-seasoned dishwasher-safe plate is perfect for cooking an array of different dishes! Cast Iron’s immense thermal density makes it the ideal tool for slow-cooking steaks or chicken that you get in a restaurant-quality deliciousness.
  • Not only does heating evenly make food taste amazing but it also cuts down on time because less of the surface area of your stovetop needs to be covered with food at one time! Plus, if given proper care; cast iron will not scratch or chemically react with your tasty creations, even cooking up acid and alkaline foods which leaves them toothless and without any residual flavors left.
  • This cast iron griddle plate is perfect for frying eggs, pancakes, and bacon or hash browns on one side while simultaneously searing a steak on the other! It can also be used as an oven roasting pan by placing two pans together.
  • Maintaining an even temperature throughout is critical when cooking. The cast iron griddle plate does just that! Made of beautiful cast iron, this 1-piece 16.5-inch griddle also uses its two handles to give you convenience when in transport. Whether it’s in your small home kitchen or outside at the grill, this product makes quality easy and is very stable during use with leveling feet on one side for stability while frying eggs, pancakes, bacon strips – whatever your heart desires.

Why Choose this Product:

  • A heavy, solid grate with a large cooking surface.
  • Easy to use handles for transport.
  • A reversible plate adds versatility to the griddle plate.

9. Backcountry Cast Iron Skillet Large Reversible Grill/Griddle

Reviews:

  • Backcountry Cast Iron Skillet Large Reversible Grill/Griddle is perfect for cooking everything from eggs to pizza. Made with rugged, durable materials and pre-seasoned, the skillet’s superior heat retention and nonstick surface deliver professional quality results.
  • One of its best features is the reversible griddle that can be used on your range or stovetop as a grill. Place it right over your oven range to make a perfectly flat top grill! You can trust this heavy-duty cast iron skillet to be strong and tough on camp cooking surfaces as well!
  • Cast iron’s even heating is ideal for any meal where you want a grilled flavor, restaurant-quality searing, and Teflon-like non-stick properties when used with oils. Temp varies depending on what’s being cooked- from 200°F all the way up to 500°F.
  • The large size is perfect for cooking anything that would require enough room to maneuver. The rugged cast-iron makes it durable and dishwasher safe, plus the pre-seasoned surface means easy cleaning too!

Why Choose this Product:

  • Durable and easy to clean
  • Even heating
  • Large size

10. Cuisinart CCP-1000, Pre-Seasoned Cast Iron Griddle Pan

Reviews:

  • The 10″ Cuisinart’s Pre-Seasoned Cast Iron Griddle is the perfect way to get started on creating some tasty-looking meals anywhere. Whether you’re looking for some pre-seasoned, cast iron goodness or are in need of a new cooking opportunity, this sturdy piece offers versatility with its ability to be used indoors and outdoors while retaining heat cheaply. With 10 inches of cooking space available on both sides, it can accommodate anything from grilled cheese sandwiches and eggs sunny side up to roasted vegetables and cobblers!
  • The product comes with a pre-seasoned coating that creates a nonstick surface for the user so that their food does not stick to the pan and is easy to clean up after. It also allows them to season their own product as desired!
  • The Cuisinart CCP-1000 is a 10″ cast iron pan with a pre-seasoned surface for quick and easy cooking of any type of meal. The cast iron heats evenly and retains heat to seal in moisture, so you can enjoy mouth-watering steaks or succulent vegetables all day long, without worrying about dry grilled meat or raw veggies. Nonstick guaranteed! With the ready-to-go seasoning on this Cuisinart griddle pan, it’s perfect for brazing delicate filets mignon too.
  • This item has been used by campers, tailgaters, and outdoor enthusiasts who want an easy way of cooking delicious meals without sacrificing flavor or durability. The unique properties allow you to use it indoors too–perfect if you’re looking for something different than traditional pot pans.”

Why Choose this Product:

  • Provides even heat
  • Solidly-constructed product, with a durable pre-seasoned cast-iron surface
  • It comes with a convenient handle that folds down for easy storage

11. Amazon Basics Pre-Seasoned Cast Iron Reversible Grill/Griddle

Reviews:

  • The Amazon Basics Pre-Seasoned Cast Iron Reversible Grill/Griddle is the perfect griddle and grill for your kitchen. It’s pre-seasoned to ensure that food won’t stick and cause damage to the cast iron surface of this griddle or grill.
  • This reversible grill/griddle from Amazon Basics is a great addition to your kitchen. Whether you want to make pancakes one morning or fry up bacon for breakfast sandwiches, it has two sides with pre-seasoned surfaces that are oven safe to 500 degrees Fahrenheit.
  • The cast iron is perfect for even heat distribution and retention – because if it isn’t evenly heated, the food will taste too charred on the surface and undercooked in the middle! The dimensions of this product are 20 x 10.39 x 0.98 inches (LxWxH) so be sure not to forget about leaving room on your stovetop for a pan this size when grilling or cooking big foods like steaks or pork chops!
  • Cook with ease on a reversible grill or griddle. Cast iron for even heat distribution and retention, pre-seasoned so they don’t have non-stick properties, hand wash.

Why Choose this Product:

  • Easy to clean.
  • Two sides with pre-seasoned surfaces.
  • Non-stick griddle surface for easy cooking.

12. Commercial Chef Round Cast Iron Griddle Pan

Reviews:

  • You can cook up a storm every day with the Commercial Chef Round Cast Iron Griddle Pan! The heavy-duty and durable griddles are versatile and nonstick, making it easy to create delicious meals at home or for cooking on the go. Create mouthwatering dishes your whole family will enjoy with these cast iron griddle skillets.
  • Griddle pans are not just for breakfast anymore. Cook pancakes, eggs, bacon, and every other dish imaginable on these heavy-duty commercial chef griddles. The flat surface provides uniform cooking across the pan while its slightly raised edges make it easy to flip meat with a sturdy spatula.
  • Cast Iron Griddles are durable with a nonstick surface, making these pans easy to use and clean! You’ll love the cooked bacon that won’t stick to your pan, the grilled cheese sandwich that isn’t going to stick on its inside edges, and most importantly you will never have another grease fire! Cast Iron Griddles by Commercial Chef measure 8 inches in diameter, 10 inches in diameter, and 12 inches in diameter. Round cast-iron griddle skillets have been pre-seasoned so they’re ready to go from day one.

Why Choose this Product:

  • Sturdy and High-Quality Griddle Pan
  • Flat cooking surface for uniform cooking
  • Heavy duty cast iron that is durable and will last a lifetime
  • Easy to clean

13. MGKKT 10.6 inch Cast Iron Griddle Plate

Reviews:

  • The MGKKT 10.6 inch Cast Iron Griddle Plate is the kitchen essential you didn’t know you needed. One side features smooth cooking surfaces, which you can use to make anything from grilled cheese sandwiches to pancakes—no flipping required! But on the other side, surface ribbing gives you irresistibly crispy results like searing salmon or grilling chicken kebabs—with only a little oil!
  • Layer these versatile griddles over top of one another for an even more diverse culinary experience. Grill up burgers and steaks, then flip it over to cook carrots or fry eggs without ever having to dirty two pans!
  • Now your favorite breakfast, lunch, and dinner can be made in 20 minutes flat. Seasoned with 100% vegetable oil that leaves it with a great non-stick surface that will make cleaning up significantly easier. Comes with instructions on how to cook the perfect steak but goes equally well with perfectly seared scallops, grilled veggies, and hearty breakfasts alike.
  • The heavy-duty metal handle makes both carrying and flipping easy while not adding extra spongy weight like some other brands do when they get so hot near the heating coils it transfers over onto your food negating all of your hard work getting it to just right on the griddle.

Why Choose this Product:

  • It can go at any temperature in your kitchen, even if it is on a low heat setting.
  • It can withstand at least 500 degrees of heat for an hour.
  • The silicone surface does a great job of evenly distributing heat so that don’t need to worry about your food burning.

Features to Consider When Choosing a Cast Iron Griddle

A cast iron griddle is essential for your kitchen because it will serve several purposes. It’s perfect for cooking meals on the grill, in the oven, or on the stovetop. No matter where you use this versatile appliance, it always provides consistent results time after time. If you decide to invest in a cast-iron griddle, there are some features that you should consider before making your purchase.

1. Thickness and Material

The first thing to consider when buying a cast-iron griddle is its grate thickness and material. A good choice of grate thickness would be 3/8 of an inch; this is thick enough to provide even heat distribution while still remaining easy to lift with one hand since it’s not too heavy. In addition, its thickness will prevent the food from falling through it onto the floor when you turn or remove it. Also, avoid getting a cast-iron griddle that has a thin grate surface because this one is usually harder to clean and often results in poor heat distribution.

2. Side Handles

Another important thing to consider when choosing a cast-iron griddle is its side handles because not all of them have the same shape. Choose a model with ergonomically designed handles so you can comfortably pick up and move your griddle around whenever necessary without having to handle any hot surfaces. In addition, if they are coated with silicone grips, they won’t slip out of your hands when they get wet since this material has a non-slip effect.

3. Size

The size of the griddle that you need depends on how many people you are cooking for and what kinds of meals you want to prepare. You can find smaller models with 24 inches in diameter, so they are perfect for cooking breakfast for 2 or 3 people, while larger ones measure between 32 and 36 inches, so they are ideal for preparing meals when 4 or more family members gather together.

Also, never underestimate the importance of choosing a large enough cast iron griddle because this will allow you not only to cook more food at one time but also to reach an even higher level of cooking skills since it offers better heat distribution than small units. Plus, if your model has two burners, you’ll have the option of cooking different meals at once.

4. Burner Location

Before making your purchase, be sure that the model you choose has a burner located in between the front and back legs so it doesn’t touch any part of your deck or countertop surface since this ensures better stability for your griddle.

5. Additional Features

There are some additional features that can come in handy but which aren’t compulsory to consider when buying a cast-iron griddle such as nonstick coating (this will make cleaning easier), attachments like top griddles (helpful to use if you need the extra room), or stove extenders (helpful if your burner isn’t big enough).

6. Bare Vs. Enameled

There are two types of cast-iron griddles available on the market: bare and enameled. The bare bones don’t have a coating so you’ll need to season them in order to avoid food from sticking to the surface while the enameled models come pre-coated with a special finish that won’t allow food from getting stuck when you cook but which will require extra care since this type of cast iron is much more delicate than its counterpart. In addition, never put an enameled cast-iron griddle in contact with water because it may cause damage to your unit.

7. Weight

Another important thing that you should consider when looking for the perfect cast-iron griddle is its weight because it affects your cooking experience in different ways. If you prefer to move your griddle around frequently then get one that weighs less than 10 lbs. because this will make it easier to pick up and carry since they are made of lighter materials.

On the other hand, if you love staying at home while cooking, choose a model with a heftier weight so you can rest assured knowing that your griddle won’t budge whenever necessary even if there’s a strong wind outside or two kids decide to play tag right next to it.

8. Maintenance

Even though a cast-iron griddle is a long-lasting investment, you’ll need to take good care of it so it can last for many years in your kitchen. The first thing that you should do when you get home with your new unit is to wash it with hot water and soap or scrub it gently with steel wool to remove the manufacturing residue.

In addition, never leave this kind of griddle in contact with water overnight because it may cause damage to its surface. If there are hard food particles stuck on your cooking surface after cooking, use a stiff brush to remove them but don’t use acidic cleaning products because they may corrode the metal and remove some of its protective coatings. Also, always make sure that you dry your cast-iron griddle before putting it away because moisture can also damage its materials.

9. Temperature Control

In order to heat up your cast-iron griddle, you have two options: on a gas or electric stovetop. In the case of the latter one, remember that this type of appliance works best with flat/smooth types of cooking surfaces so use a fat burner and not around one. On the other hand, if you have a gas range then opt for an adjustable knob since this will allow you to more precisely control your unit’s temperature so more than ever your dishes come out delicious and perfectly browned every single time.

10. Cleaning

When you finish cooking, never wash your cast-iron griddle with soap and water because this will damage its nonstick coating. Instead, wait for it to cool down completely, and then use a soft sponge or brush to scrape off any bits of leftover food. After that, all you need to do is wipe the surface using a damp cloth and pour some salt on it.

Next, rub the salt around with your hand until the griddle’s surface shines again, and then let it dry in a well-ventilated space overnight before putting it away. In addition, remember to season your cast-iron griddle once every month so as not to affect how evenly your unit cooks during future uses because the seasoning is simply rubbing oil into the iron which helps protect it from rust and food sticking.

11. Budget

Finally, always factor in your budget before making any purchase of new cooking equipment. The last thing you want is to spend all your savings on a griddle only to realize that it doesn’t fit your needs so carefully look at the different models available and check their prices before choosing one. Remember, even if you have a big budget, don’t go for the most expensive unit without being sure that it has exactly what will be helpful/necessary for your cooking purposes because there are many models out there that perform just as good as more expensive ones but which have lower prices.

How to Cook on a Cast Iron Griddle

Frequently Asked Questions

1. Are cast iron griddles better?

The 10.5 inches wide cooking space is perfect for preparing large meals with your family or friends! You can cook anything you want, from pancakes to lasagna without sacrificing any of the food’s flavors due in part because this oven has excellent heat retention abilities which make baking much easier on everyone who comes over at meal time including people who might not know how their stove works yet.

2. Do cast iron griddles need to be seasoned?

The surface of the skillet is designed to develop a patina over time. When you use your cast iron skillets, each new layer that builds upon these pans will add an interesting dimension and special finish with every kitchen task!

3. How do you keep a cast iron griddle from sticking?

Add a teaspoon of oil to your skillet before cooking, and don’t forget about heating it on the stove or in an oven. Once you have cooked with this pan allow cooling then scrape off any stuck-on food using either nylon brush & hand dryer combo or one at a time for extra scrubbing power! Add some more olive oil afterward as well if needed by wiping away excess moisture from previous usages (like oils).

4. How do you clean a cast iron griddle?

Washing your cast iron cookware is a crucial step in making sure that it lasts for years. You can use soap or an SOS pad to remove food from the pan if needed, then Scrape off any stubborn stains with a scraper as soon as possible after washing has been completed so you don’t damage anything else!

5. What do you cook on a cast iron griddle?

A cast iron griddle is a great way to cook at home, especially if you’re looking for something that can do it all. The shallow edges of this piece give users easy access while cooking and flipping pancakes or french toast just takes some practice with the best spatulas in town!

A typical pancake made on an old-fashioned pan will have bubbles forming where there should be none because oil has spilled over onto one side during frying time by accident when trying too hard to flip another item nearby (or maybe even yours). But not so much problem here since these flat uncovered surfaces are designed specifically for sauces – no slopping needed!!

6. Can you cook a steak on a griddle?

The best way to cook a steak is medium-rare. If you want well-done, just keep cooking it until your desired doneness!

Makes sure the heat of your griddle or pan can reach 300 degrees Fahrenheit before placing steaks on top – this will help get rid of any toughness in meat that occurs due to animal abuse and torture during processing periods for beef products such as sirloin tip roasts. We recommend letting these sit 5-10 minutes before enjoying so they are still warm but not too hot anymore.

Conclusion

Cast iron griddles are an excellent investment for the kitchen. They offer versatility, durability, and can be used on both stovetops or in ovens. The best cast iron griddle is made from stainless steel or aluminum with a heavy base to ensure it doesn’t move around while cooking. Consider these factors when choosing one that’s right for your needs! We’re happy to help you find the perfect product by giving you some suggestions of what we think are the top-rated models out there today. We hope this article has helped answer questions about choosing the right product by giving insight into these factors!

Emily Baber

With a professional background that ranges from booking concerts to conserving wildlife, Emily brings a diverse skill set and unconventional creativity to Spice. Her alignment with our mission and values goes back to her childhood and she energizes our message with conviction and fervor. She holds a degree in Spanish from The College of Wooster and has done coursework in Conservation Psychology.

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