If you’re looking for a cake recipe, Ding Dong Cake is the perfect choice. It’s easy to make and tastes delicious!
This easy ding dong cake recipe is a delicious dessert with a light and fluffy texture.
This Ding Dong Cake is based on a childhood favorite. This simple dessert dish is inspired by the original Hostess Ding Dong snack cakes and is exactly as fluffy and creamy as you remember. To make it, start by making a rich chocolate batter, then filling it with a custard filling and a chocolate ganache on top. A tiered cake with dark chocolate layers and a white, creamy filling is the end product.
Allow yourself to be pampered with this deliciously moist, rich, and fudgy chocolate cake recipe. Do you want to create the greatest chocolate cake you’ve ever had and be whisked away to your childhood? This is the recipe for you.
What is a Ding Dong Cake, and how do you make one?
The Ding Dong Cake takes its name from the Hostess Ding Dongs, a popular packaged snack cake. It has a whoopie pie-like taste and is made out of light and fluffy chocolate cake with a creamy filling and chocolate ganache on top. It’s a delicious dessert to eat, and it’ll certainly delight the audience!
Ding Dong Cake Instructions
Make the chocolate cake first. Separately combine the dry and wet ingredients, then combine the two, mixing until a homogeneous batter emerges.
The egg whites are gradually cooked while whisking to make the filling. The mixture is then removed from the heat and whipped until it forms peaks. The chocolate ganache is poured between the two layers of cake and topped with the creamy filling. Slice the ganache into squares after it has hardened, and serve!
Use any no-bake chocolate cake recipe and fill it with whipped cream for a fast no-bake variation.
Make the chocolate cake using almond flour and monk fruit sweetener to make it vegan and keto-friendly. Use a coconut cream filling as well (make sure to whip it until fluffy).
If you want, you may also create a circular cake. Instead, pour the batter into round cake pans. You can even make cupcakes out of them. Simply spoon the batter into muffin tins, bake them, then split them in half and fill them with the filling.
Add coffee or peanut butter to the cake batter to give it additional flavor.
Instead of using egg whites, marshmallow crème may be used as a filling.
What Is The Best Way To Store Ding Dong Cake?
Leftover cake may be kept in an airtight jar in the fridge for up to 5 days.
Is Ding Dong Cake Freezable?
Individual pieces of Ding Dong Cake are best frozen. Simply wrap the slices in plastic wrap and store for up to 3 months in freezer-safe Ziploc containers. Before serving, let it come to room temperature.
You Might Also Enjoy These Recipes
Chocolate Cake with a Blackout
Cake with three layers of chocolate
Spiced Chocolate Cake
Cake with Black Magic
Sift the dry ingredients together and mix them together.
Buttermilk, oil, eggs, and vanilla are whisked together in a separate bowl.
Add this to the dry ingredients. Mix until there are no more particles of dry flour visible.
In a sheet pan lined with parchment paper, pour the batter. Preheat oven to 180°C/360°F and bake for 1 hour.
Meanwhile, in a saucepan, heat a little quantity of water. Place the eggs, sugar, and salt in a heatproof glass dish over it. Combine the ingredients and stir until they reach a temperature of 70°C.
Remove the pan from the heat and whisk rapidly until firm peaks form. Continue whisking until the temperature falls below 30°C. Whisk in the soft butter until smooth.
Carefully cut the cake in half and separate the two pieces.
Between the two parts is a smooth buttercream.
Place the second cake layer on top of the first.
Warm the chocolate cream and pour it over the cake.
Allow it cool until the ganache has hardened before cutting into squares. Cut into slices and serve.
With whipped cream, ice cream, or chocolate sauce, serve the Ding Dong Cake.
The no bake ding dong cake is a delicious dessert that can be made in less than 15 minutes.
Frequently Asked Questions
What is Hostess cream filling made of?
Hostess cream filling is a type of vanilla flavored cream that is made from milk, sugar, eggs, and corn syrup.
What is in the middle of a Ding Dong?
A Ding Dong is a popular British pastry that consists of a round, flaky crust with a sweet filling. It is typically topped with icing sugar or sometimes jam.
What is a Ding Dong snack cake?
A Ding Dong is a snack cake that was introduced by Hostess in the 1950s. It is made of chocolate and has a hard, crunchy coating on it.
- ding dong bundt cake
- ding dong cake recipe with cream cheese
- ding dong cake with marshmallow filling
- hostess ding dong cake
- ding dong cakes