12 Best Lodge Dutch Oven of 2022: Reviews & Top Picks

Best Lodge Dutch Oven

Lodge Dutch Ovens are a favorite because they are built with heavy cast iron, so their heat retention is excellent and the rustic look fits well in most kitchens. The best lodge dutch oven has more than 10 coats of enamel on it for protection against food sticking or burning, which means you can make all your family’s favorite dishes without worrying about ruining your pot!

The Lodge Dutch Oven is perfect for cooking large batches of soup, chili, stews, and more while containing the heat inside the pot to create an even temperature that will not burn any food. It also comes with some great accessories like lids that help retain moisture and control steam.

The best Lodge Dutch Oven is one of the most versatile cooking tools on the market. It can be used in both an oven and a stovetop, making it perfect for any occasion. These pots are durable enough to be passed down through generations, meaning you will find them in every home cook’s kitchen! With a variety of sizes available at many different price points based on your needs, you can find one that suits you perfectly!

What is a Lodge Dutch Oven?

A Lodge dutch oven is an enameled cast-iron pot with a tight lid designed for slow cooking over coals. Other types of ovens include stone ovens, pit ovens, earth ovens, and ceramic ovens. Lodge manufactures several different sizes of dutch ovens ranging in diameter from 7 inches to 18 inches. Lodge also makes mini loaf pans (5″ x 3″), cornbread molds (7 1/2″ x 4 1/2″), muffin pan (6 cavities), and deep fryer baskets that are all compatible with their Dutch Oven line.

List Of 12 Best Lodge Dutch Oven Reviews

1. Lodge 6 Quart Enameled Cast Iron Dutch Oven

  • The Lodge cast iron Dutch oven inspires the cook to reach for a skillet, stovetop, and oven with growing confidence because it can handle anything from browning to braising. Not only that, its long-lasting porcelain enamel finish is chip resistant. It has fast become a kitchen essential for anyone who demands quality workmanship and uncompromising performance. The Lodge 6 quart Enameled Cast Iron Dutch Oven makes a great gift for any serious cook in your life!
  • This Dutch oven will make every dish – from baked apple pie to spaghetti sauce, mashed potatoes, chicken soup with cornbread dumplings, and beef stew – savory and delicious. Made of cast iron with a blue enamel finish, this pan is durable and chip resistant. With loop side handles that provide a safe, secure grip when transporting your dish from one place to another – or from the stovetop to the oven – you’ll be able to easily cook up any meal. The lid has a handle as well for easier handling and adds more protection against splatters and spills while cooking under it.
  • This dishwasher-safe dish features a cast-iron exterior making it ideal for use in nonstick pans without worrying about scratching or blistering; this provides incredible longevity that cannot be achieved by traditional stainless steel vessels.

2. Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles

  • Iron is the original non-stick cookware, developed by building cultures that relied on open fires for cooking. This Lodge pre-seasoned cast iron 5 quart Dutch Oven gently transforms the daily grind into a gourmet feast. With unparalleled heat retention and even heating, food cooks evenly in the oven or on the stovetop without scorching or burning.
  • Food tastes better because it doesn’t stick to pans so you can fry bacon alongside eggs with ease. The lid converts to a 10 1/4 inch skillet with loop handles for secure control when flipping foods, making gravy sauces, mixing batters, sautéing vegetables – any kitchen chore – easily and without spilling.
  • Lodge’s unique process includes using 10 pounds of our proprietary vegetable oil blend to season the cookware pieces during production. We also add two tons of lye, a common cleaner that is similar in its use to drain cleaner, which removes any unwanted imperfections from the surface before we apply an extra light baking powder seasoning. This curing process leaves your pan with a better nonstick cooking surface and a lighter seasoning that can be scraped off when necessary.

3. Lodge Deep Camp Dutch Oven

  • Lodge Deep Camp Dutch Oven lets you cook over a campfire, camping stove, or gas range—wherever there’s heat. This stove is constructed of cast iron and pre-seasoned with a flanged lid that can also be used as a griddle.
  • The Lodge Deep Cast Iron Dutch Oven will outlast them all: we guarantee it to last for generations. With purchase, we provide 30 years of unconditional warranty coverage against defects in materials or workmanship.
  • The Lodge Portable Camp Dutch Oven has been the go-to spot for camp cooking since 1896. It’s our original cast iron dutch oven with a flanged lid and integral legs to sit over hot campfire coals. The pre-seasoned pieces are seasoned by hand using soy oil instead of harmful chemicals, which only makes the seasoning better as you use it more often.
  • This 8-quart Dutch oven is perfect for cooking and stewing. The Lodge Deep Camp model has a spout to help control the flow of liquids and makes it easier to drain away broth or water. Other features include an interior gasket that eliminates moisture, improved side rivet construction, and sturdy steel loop handles that make this pot easy for everyone to use. Guaranteed lifetime warranty on all products speaks volumes about our commitment to quality!

4. Lodge Pre-Seasoned Dutch Oven With Loop Handles and Cast Iron Cover

  • A cast iron dutch oven is perfect for baking, braising, or frying whether you’re cooking at home or camping. This Dutch Oven has loop handles for secure control and unparalleled heat retention! The all-natural oil your dutch oven comes pre-seasoned with means no more messy seasoning that never fully sticks to the pot. With a size of 7 quarts, this makes a great meal prep or just warming up leftovers.
  • This hand-prepared, pre-seasoned cast iron pot is perfect for any culinary endeavor while it retains heat so well you can put it basically anywhere and get a great result. With loop handles, secure control has never been more delicious!
  • Cover includes self-basting tips that ensure perfect consistency throughout your dish while also retaining all essential moisture to enhance flavor profiles like never before. Your inner chef takes center stage as these high-quality materials react beautifully with whatever you.

5. Lodge 5 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

  • This 5-quart pot is perfect for searing, stewing, and baking. Features a tight-fitting lid that keeps foods moist and flavorful. Comes pre-seasoned and ready to cook! Handle designed specifically for easy lifting and serving the meal you made in it! Hand washes with a stiff brush and hot water.
  • Special coil on handle designed for easy lifting; tight-fitting cast-iron lid keeps foods moist; large 5-quart size is versatile enough for roasts, braising whole poultry or large batches of soup; hand washes with plenty of hot water.
  • The Lodge 5 Quart Cast Iron Dutch Oven is coated with a famous pre-seasoned coating that makes iron-clad cooking easy and tasty. This oven is perfect for roasting, frying, baking, braising, and deep-frying. A tightly fitting cast iron lid prevents food from drying out and escaping precious moisture.

6. Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven

  • A new Lodge 7 Quart Oval Enameled Dutch Oven with a self-basting cover. Those festive enough for the holidays will find it irresistible, but this oven can be used year-round for all your cooking needs. It is both beautiful to look at and well-suited for any number of dishes that you’ll love making in it!
  • The Lodge 7-quart Dutch oven lets you cook delicious, hearty dishes with family and friends. The porcelain enamel interior is smooth to the touch and its durable, exterior provides even heat distribution. A self-basting cover with a stainless steel knob locks in all the flavor, nutrients, moisture for tender meats or vegetables that are bursting with flavors.
  • You can cook a slow-cooked stew, pulled pork, roasted chicken with the lid on, and in one fell swoop your kitchen will smell like a farmhouse. Because of its oven-to-table portability, you’ll use it for everything from caramelizing onion soup gratinee to cornbread or wrapping brisket in cider vinegar. As an added bonus is Cast Iron’s long-lasting durability means this is something you’ll have for years to come.

7. Lodge Chef Collection 6 Quart Cast Iron Double Dutch Oven

  • The Lodge Chef Collection 6 Quart Cast Iron Double Dutch Oven has a generous cooking capacity base and cast iron cover that converts to a grill pan. It comes with an easy-care cast iron finish, which is naturally antimicrobial and improves with use through the process of seasoning. This double dutch oven’s sloped walls made it spatula-friendly, and proudly features ergonomically designed handles for comfort as you cook up your next savory dish!
  • It also makes serving easy- just place food in one big baking dish or divide it among smaller ones. Plus, cleanup is easier than ever- all you need to do is rinse it with water.
  • It features a generous cooking capacity and its design also turns your four-quart dutch oven into a grill pan! The iron comes seasoned with oil so there’s no need to worry about coatings wearing off and this product is always cooked friendly due to its durable, ergonomic handles that are easy to grip.
  • Lodge’s Chef Collection 6 Quart Cast Iron Double Dutch Oven is made with the same care and precision that you want in your kitchen for any type of dish. Perfect for frying, steaming, boiling, simmering, braising – it will deliver the performance you need to achieve perfection in all your dishes!

8. Lodge 6 Qt Enameled Cast Iron Dutch Oven, Storm Blue

  • You won’t find a better combination of form and function than this Storm Blue, Lodge Dutch oven! Porcelain enamel on cast iron is heat-tolerant. It can withstand the rigors of cooking without cracking or chipping, so your culinary masterpieces will come out as stunning as they went in. For a flawless finish that is also scratch-resistant and impervious to water and other fluids, you’ll appreciate this Lodge Dutch oven’s porcelain enamel coating.
  • It is a perfect pairing of form and function, the Lodge Dutch oven being an enameled cast iron classic for preparing and serve memorable meals. Porcelain enamel on cast iron makes this pot resistant to high temperatures up to 1400F which makes it possible for meal preparation with no worries of spillage.
  • The Lodge 6 Qt Enameled Cast Iron Dutch Oven, Storm Blue is perfect for large meals. We use only the best-cast iron on the market so you get even heat distribution and can get maximum flavor out of your food. A quick scrub with soap will have it shining again! Dimensions are 13. 56 L x 10. 98 W x 4. 68 H inch.

9. Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven

  • The Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven is a versatile piece of cookware that will help you create your next family favorite. Our seasoned cooking surface and snug lid help seal in flavors and deliciousness while the rustic design adds the perfect touch to whatever dish you’re making, but this pan isn’t just for cooking – it can be used as an oven roasting pan, tabletop gratin dish, or even a skillet.
  • The Pro-Logic also boasts unsurpassed heat retention thanks to its thick walls so your dishes stay hot no matter what you do with them, from braising meats to simmering sauces or slow cooker meals. Plus our heavy cast iron material is tough enough for decades of cooking and easy.
  • This is a cast-iron Dutch oven, made of durable and easy to maintain material. It provides even heating for a delicious mealtime spread. With cooking in an American-made product comes a sense of pride from knowing that each purchase contributes to the economy at home here in Hickory, North Carolina. Easy care equipment gives this cookware long life with little maintenance on your end!

10. Lodge Manufacturing Company Enameled Dutch Oven

  • Take your rustic dish to the next level with this 6-quart Dutch oven. The deep cast-iron pot is enameled for chip resistance and an attractive, vibrant porcelain gloss finish. With a 10 3/4″ diameter and 4 1/2″ depth, there’s plenty of room in this multipurpose cooker that can be used in all five different cooking methods: broil, braise, bake, or roast in the oven up to 500 degrees F. The loop side handle provides extra support when transporting dishes like cornbread dressing.
  • This 6-quart oven comes with a chip-resistant porcelain-enamel finish, a smooth glass surface that doesn’t react to ingredients, and cast-iron loop side handles for safe grip.
  • The chip-resistant porcelain enamel exterior won’t react with food ingredients, so you don’t need to worry about anything seeping through or scratching it. This means no worrying about peeling or chipping either! Further cooking versatility is added with this product because the smooth glass surface inside prevents hot spots which lead to uneven cooking.

11. Lodge Dutch Oven 6 Qt. Cast Iron Blue

  • This refurbished Lodge Dutch Oven 6qt. is the perfect cooking vessel for soups, stews, and a hearty more-than-your-intended family. It’s among our best of American-made Cast Iron products, so it’ll get seasoned with use over time to provide an even better barrier against rust and pitting.
  • The oven-safe design allows you to leave the pot in during the finishing stages of your recipe like simmering or roasting, while the snug-fitting lid prevents excessive heat loss and provides maximum flavor retention. Plus, with a 12-inch diameter, it’s large enough to feed guests for dinner or make memories with friends over brunch on the weekends.
  • In addition, this beauty has a blue exterior so you’ll never have trouble seeing what is inside while cooking!

12. Lodge Combo Cooker Cast Iron

  • With the Lodge 10.25” Combo Cooker, you can sauté, sear, fry, bake and stir-fry to your heart’s content! Cast iron is perfect for all cooking surfaces; grills and campfires included! With an oven safety rating of up to 475 degrees F.
  • Foundry seasoned to be ready for use upon purchase, this American-made skillet is great for all cooking surfaces; grills and campfires, oven safe up to 500 degrees Fahrenheit, saute veggies in one pan while you sear your steak on another. Mix it up with frying eggs or stir-frying noodles, fry bacon until crispy at ease- there are no limits to what you can do with our Lodge Combo Cooker Cast Iron Skillet!
  • This quality-made cast iron, Chef’s 10-inch skillet is durable and oven safe so you can cook anything to perfection on all cooking surfaces for you or share at your next social gathering. Ready to use upon purchase, it includes a long handle for perfect maneuvering as well as wrought legs that act as built-in handles for effortless transport.
  • Use this versatile griddle on every type of surface (including campfires). The included components are deep enough that foods like chops or steaks sear perfectly without any risk of spilling over onto the extra-rugged base steel pan – precision engineering at its finest!

How To Choose the Best Lodge Dutch Oven?

The most important things that you need to check are their material, size, and durability. But there are many others too which are explained below…


There are mainly three types of materials used for making this product. The cast iron version is heavy but it evenly distributes heat during cooking and also they absorb the aroma of food which makes your meal great. Stainless steel models, on another hand, are lighter than cast iron but not as durable as cast iron. Other than these if you find aluminum or even ceramic ones then be sure they aren’t high-quality ones since they can burn your food quickly. So always go for the cast iron model for best performance.


These types of cookware are available in different sizes ranging from 3.5 quarts to 8.5 quarts. So before you buy one, first check how many people will be there at your dining table and then go for a perfect-sized Dutch oven which can accommodate all of them without any problem. Also, consider the number of pans you want to use together at once time because it is directly related to the size of the dutch oven that you need to buy…


The most important thing about this product is its durability because if it isn’t durable enough then what’s the use? But don’t worry, they are very much durable so you can spend many years with them. In fact, there are some models which come with a lifetime warranty that’s how durable they are…


Remember, that there is no relation between the price and its quality. So if you want to buy a high-priced one then do it only when you get what you are paying for. On another hand, don’t go for a cheap product since they can be very harmful to your health…


Some models are designed with more than one utensil which makes your job easier so before buying a Lodge Dutch oven, always check what all accessories come along with it…

Other features

There are various other things which you need to consider such as the design and ease of use. The shape or design may vary from one model to another but there’s no denying that it should look great in your kitchen. Also, keep in mind that it takes a lot of effort for cooking so before buying one, read the user manual carefully and then go for it. If you find any difficulties during cooking then better avoid it because what’s the point if you aren’t able to enjoy the meal at the end…

How To Use A Lodge Dutch Oven For Cooking The Perfect Meal?

Frequently Asked Questions

1. What temperature can a Lodge Dutch oven withstand?

Manufacturers advise that you can use Dutch ovens to cook food at temperatures of 400 degrees Fahrenheit.

2. Do you put water in the bottom of a Dutch oven?

To avoid cracking your pan, never use it empty on the stove. Instead, pour some oil or butter in to heat up along with the iron for a good cooking experience. You can also add liquid like broth or water if you are worried about dryness and want extra protection against damage.

3. Can my Lodge Dutch oven go in the oven?

This Lodge 6 Quart Enameled Dutch Oven is a must-have for your kitchen. Use it to broil, braise, bake or roast in the oven up to 500 degrees Fahrenheit and sauté, simmer or fry on any stovetop as well as marinate and refrigerate food.

4. Is Lodge Dutch oven-good?

The cheapest and most easy-to-use enameled cast iron Dutch oven we’ve tested is the Lodge 6-Quart Enameled Cast Iron Dutch Oven. It has all of the features you want in a good pot, like deep ridges on its interior for searing meat or caramelizing onions, plus it’s extremely durable–you can drop this thing onto your tile floor without breaking anything other than maybe some eggs inside.

5. Can I preheat an empty Lodge Dutch oven?

If you preheat a Dutch oven on high heat, it can cause the surface and food to burn. Also, never do this with an empty pot as that could crack your enamel! To prevent these bad things from happening, drizzle olive oil in first before turning up the stovetop or put aluminum foil at bottom of the pan if cooking something dry like breaded chicken cutlets so they won’t stick when done.

6. Do Lodge Dutch ovens need to be seasoned?

Enameled Dutch ovens do not need to be seasoned like regular cast iron ones. Their nonporous surface makes them easier to clean and less likely to rust, making it unnecessary for the owner of one enameled Dutch oven compared with a normal cast-iron version.


Whether you’re a novice in the kitchen or have been cooking for years, having a great pot with which to cook is essential. Lodge Dutch Ovens are an excellent choice because they offer cast iron construction and plenty of room for your favorite dishes. The 10 coats of enamel on these pots mean that food won’t stick or burn while you’re cooking it up! It’s also available in many different sizes so there is one perfect for any occasion- from camping to family feasts!

The best Lodge Dutch Oven is not just an investment in your home cook’s kitchen, but also for the future of cooking. It can be used to prepare any dish you need and comes at a price point that will work with anyone’s budget! What are some recipes or dishes where you would use this pot? How does it compare to other pots on the market? Leave us a comment below if we’ve sparked your interest.

Steven Baker

Steven Baker, or "Bakes" as he is known, is the longest serving member on the Spice Team. Steve is a licensed educator with more than fifteen years of experience as a classroom teacher and administrator. Steve wears many hats here at Spice as Secretary of the Board of Advisors, investor, farmer’s market "Burrito Guy", farm worker and the occasional kitchen hand for catering events.

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