Baby Spinach with Radishes and Lemon Caper Dressing

This is a salad to serve as a healthy appetizer before a meal, a quick lunch, or a late-night snack, whatever your soul desires. Like most salads, it’s simple, super easy to make, and in no time you have a healthy, nutrient-filled addition to your daily diet. The main ingredients are easily available and in season for a relatively long time. The lemon caper sauce is a simple but elegant dressing that too, is made in no time. You can however substitute it with any other dressing, such as parsley or vinaigrette. Of course, if needed you can skip the garlic – the dressing is good enough even without it. In a well-sealed container, this dressing will last in the refrigerator for a week or so, thus you may want to prepare a double dose. It is extremely delicious also on avocados, tomatoes, or even boiled potatoes.