9 Best Roasting Pan with Rack: 2022 Reviews & FAQs

Best Roasting Pan with Rack

A roasting pan is an essential item for any kitchen. It can be used to roast vegetables, meats, and even bake cakes! The best roasting pan is one that has a rack, which provides the perfect place to put your vegetables or potatoes. Without a rack, often times the bottom of whatever you are cooking will burn. It’s also important to have plenty of space on the top of your oven for whatever you are cooking – so make sure it can fit in there!

A roasting pan with rack is an essential tool for any home chef, but it can be difficult to find the right one. How do you know what size and shape of the roasting pan will work best in your kitchen?

A roasting pan can be an essential part of your kitchen and it is important to consider what you will use the pan for. Will you use it primarily for baking or searing? Do you want a nonstick surface? What size do you need?  All of these questions should go into consideration when purchasing a roasting pan because there are so many different types available on today’s market. We have put together a guide with some helpful tips that will make choosing the best roasting pan easy. We’ll also review our top 10 picks for the best ones currently available online.

List of 9 Best Roasting Pan with Rack Reviews

1. Stainless Steel Top Roast Roasting Pan Rack And Lid


  • When you’re trying to knock out a massive holiday feast, you need a roasting pan that can handle it. That’s why we designed our stainless steel top roast roasting pan rack and lid. With an oval design and plenty of space for cooking a small crowd, this is the perfect Thanksgiving spread or family feast-friendly roaster. Whether you’re slowly cooking the main attraction in the oven, grilling it on an outdoor barbecue, or serving up some more traditional fare like ham glazed with maple syrup or cinnamon roasted sweet potatoes there’s something for everyone at your family feast.
  • The interior rack will accommodate smaller cuts while maximizing heat distribution so all areas are evenly cooked throughout. And don’t forget about dessert; use our new stainless steel top roast roasting pan to bake that pumpkin pie perfection without worrying about overcooking.
  • Comfortable, easy to use, and clean. It has a lid for ingredients that drip into the pan and an interior rack to help with cooking – PLUS a 15″ roasting pan top is included in case your recipe calls for it!
  • The Stainless Steel Top Roast Roasting Pan Rack And Lid is the perfect way to make sure your holiday dinner is a success. This 15″ L X 12″ W X 5″ D pan has an interior rack and comes with a lid for easy storage, non-stick coating for easy cleanup, and a sizable cooking area that can hold ham or turkey comfortably.

Why Choose this Product:

  • The ability to roast a whole 9-pound turkey on this roasting pan without a problem.
  • It has a well-rounded cooking space, so you can put your other side dishes inside the same roasting pan for baking.
  • Large capacity and a removable rack for easy cooking.

2. Gibson Home Top roast pan with rack


  • The Gibson Home Top Roast Pan with Rack is the perfect size for pan-searing delicious meals, and can also be used to slow cook your holiday turkey or ham! The non-stick interior takes the hassle out of clean-up so you can focus on what really matters: comforting family food.
  • With its carbon steel construction, this roaster is built to last through the years of holiday cooking. This roaster is a kitchen essential that cooks up to a 15-pound turkey with ease! Lock in flavor and moisture with the tight seal of the lid, and it heats evenly for even cooking.
  • The 16-inch by 12-inch roaster with metal rack, nonstick interior, and handsome silver appearance is perfect for when you’re in the mood to cook a delicious roast. The strong and durable carbon steel construction will allow you to use it for quick and easy cooking without worrying about scratching or damaging your pan. Just hand wash your roaster after using it; never immerse in water or place it in the dishwasher.

Why Choose this Product:

  • Easy to clean
  • Roasted a delicious 15-pound turkey
  • Great size for a family

3. Good Cook Nonstick Extra Large Roast Pan with Rack


  • The heavy-duty aluminum roasting pan is perfect for cooking mouth-watering meats, poultry, and roasted vegetables to perfection. Plus the heavy-duty aluminum construction is riveted for strength and easy cleaning while metal utensils are safe to use on it!
  • This nonstick Extra-Large Roast Pan with Rack is the perfect addition to your kitchen cooking needs. It measures 17.5 in by 11.75 in and has commercial quality construction. Our roasters offer you a lifetime guarantee, easy to clean, and metal utensil safe! If you’re looking for a great way to cook whole chickens or holiday turkeys on Thanksgiving day then look no further than Good Cook’s Nonstick Extra Large Roast Pan with Rack!
  • It’s not easy to find a roast pan that’s large enough to handle your holiday dinner, but Good Cook has done the heavy lifting so you don’t have to! This pan offers big spaces for optimal roasting space and is perfect for those inevitable perfect roasts.

Why Choose this Product:

  • Sturdy, yet lightweight
  • The nonstick surface is easy to clean
  • Stainless steel rack

4. ExcelSteel Multiuse Roasting Pan with Rack


  • Made from stainless steel, these pans come in two popular sizes for your convenience. Just the right size for multi-layered lasagnas, and includes two chrome racks for your favorite roasts. They have stainless foldable handles that make lifting in and out of the oven, safe and easy; the stylish mirror polished exterior also makes this “All-in-One” a perfect serving dish.
  • The heavy gauge construction with rolled edges ensures lasting durability while ensuring professional presentation on any occasion! 5/8 inch x 9 1/2 inch x 2 3/4 inches.
  • The heavy-duty ExcelSteel pan is perfect for the busy cook who needs to whip up a quick meal or bake chicken to go with this week’s dinner theme. This all-inclusive oven dish offers versatility in its sleek stainless exterior that won’t disappoint when you’re showing it off to your guests, family, and friends!
  • With deepened cooking surfaces ideal for lasagnas, the Rachael Ray Stainless Steel Pan is designed not only with durability but also safety in mind. The innovative handles are made of folding wire so they’ll never get too hot on their own or create splatters during transfer.

Why Choose this Product:

  • Food cooks evenly
  • Easy to clean
  • Stainless steel construction makes it safe to put right into the oven without additional pans or trays.
  • The mirror-polished stainless steel looks attractive both during and after use.

5. CHEFMADE Roasting Pan with Rack


  • The CHEFMADE Roasting Pan with Rack is a must-have for busy people’s kitchens. This roasting pan is made of high-quality material that maintains even heat distribution so you don’t have to worry about uneven cooking. The reinforced edges will stand the test of time and take you through years of partnership in your kitchen!
  • Cleaning your CHEFMADE Roasting Pan with Rack is a breeze, as the nonstick coating ensures that food releases easily, requiring less oil. Less oil means lower calorie intake, so enjoy healthier food with this versatile roasting pan!
  • The 13″ Deep Dish Rectangular Nonstick Pan is perfect for big dinner or dessert making. A durable nonstick finish allows effortless frying, searing, and baking. Comes with a dishwasher-safe removable rack so food can be placed at multiple levels while cooking simultaneously to produce different textures and effects! With a lid that’s oven safe up to 500 degrees F, it offers even more options for delicious meals or snacks giving you endless culinary possibilities!

Why Choose this Product:

  • Covered with stainless steel
  • Removable rack
  • A great nonstick finish can withstand high temperature, high heat oil, and water

6. Anolon Triply Clad Stainless Steel Roasting Pan with Rack


  • The Anolon Triply Clad Roasting Pan with Rack is the perfect cooking tool for your next holiday feast. It uses three layers of stainless steel to ensure even heat distribution and comes with a nonstick rack that makes it easy to remove the cooked roast from the pan.
  • The durable three-ply construction features an aluminum core between layers of stainless steel for excellent heat distribution up the sides of the best roasting pan with a rack. And with its polished exterior finished in elegant stainless steel, this elegant roast keeper makes any kitchen feel like it’s fit for royalty!
  • The Roasting Pan is perfect for the job. This roaster pan improves heat conduction so that food cooks more evenly – never overcook again! It also distributes warm air around the whole roast, minimizing hot spots, which helps maximize flavor in your finished product.

Why Choose this Product:

  • Elegant design
  • Made of three layers of stainless steel
  • The rack is equipped with a nonstick coating that makes it easy to clean, too
  • The pan’s gorgeous finish and aluminum core helps the roast cook evenly

7. Chicago Metallic Professional Roast Pan with Non-Stick Rack


  • The Chicago Metallic Professional Roast Pan with Non-Stick Rack is the go-to pan for everyday use. If you want to roast meat, poultry, or fish, this nonstick pan has a rack inside that cooks at just the right height.
  • This Chicago Metallic Professional Roast Pan is perfect for the everyday cook, serving as an all-purpose pot, oven pan, or grilling surface. Each pan includes a nonstick rack which allows you to roast meat without worry that it will stick or fall between the dividers of your oven pans.
  • This best roasting pan with rack made from heavy-weight aluminized steel – heats up quickly and distributes heat evenly throughout your entire meal to provide superior results with no hot spots. It’s resistant to scratches and rusting so this investment will last through years of use without giving you any hassles.
  • For your next big dinner party or family gathering, consider using this versatile roasting pan as a centerpiece for all of your dishes! This Chicago Metallic Professional Roast Pan with Non-Stick Rack will handle anything from roasted meats and chicken thighs to vegetables and potatoes. It’s essential for any kitchen arsenal!

Why Choose this Product:

  • Evenly distributes heat for a perfect roast every time
  • Creates a barrier between the meat and grease for healthier results and easier cleanup
  • Includes an anti-warping rack with dividers for more even heating inside the oven

8. Goodcook Quick Roaster Pan and Locking Rack


  • When planning a holiday meal, you want everything to be perfect. But sometimes, the quality of your kitchenware can lead to a less-than-ideal result. That’s why you need the Goodcook Quick Roaster Pan and Locking Rack.
  • GoodCook Quick Roaster Pan cooks evenly without the need for constant basting. Cooks in half the time with juice gathering pools to make basting easier and more effective. Fits perfectly in most conventional ovens, and takes up minimal space on your counter when not in use for quick cleanup between cooking sessions. Holidays will never be cramped again with this innovative product!
  • Juices from roasting act as natural ingredients, adding flavor while retaining moisture to make juicy, slow-roasted foods like turkey breast or pork roast instead of dry chicken or pork loins that many kitchens experience during your holiday meals. The nonstick aluminum surface is high quality and PFOA-free.
  • The Goodcook Quick Roaster Pan and Locking Rack’s V-shape design enables you to cook an entire bird more evenly, in less time, without compromising the presentation.

Why Choose this Product:

  • Nonstick aluminum surface is PFOA-free
  • Compact design takes up minimal countertop space
  • Dishwasher safe

9. Circulon Nonstick Roasting Pan / Roaster with Rack


  • Cooking a holiday roast just got a whole lot easier. With the Circulon Nonstick Roasting Pan, you’ll get even heat distribution and superior nonstick technology which means cleanup is an absolute breeze.
  • This roaster’s 17″ x 13″ pan and U-shaped rack are perfect for roasting an entire turkey or chicken, as well as vegetables for your holiday side dishes. The nonstick coating ensures that all of your meat will release easily from this roaster, so you won’t have to worry about losing any of the delicious juices in your roast—or pieces of your roast stuck to the pan. This roaster is also oven safe up to 450 degrees Fahrenheit, so even demanding cooks can feel confident using this roaster for any recipe.
  • This roasting pan is perfect for big occasions like Thanksgiving and Christmas. The rack distributes meats away from high-temperature surfaces, leaving them tender and juicy while easily catching any drippings for tastier gravy. With handles wide enough to grip confidently, this heavy-duty steel pan helps make each meal worry-free – you don’t have to worry about cleaning up your dishes or fussing over making sure your slow cooker dish doesn’t overcook!

Why Choose this Product:

  • Can be used for cooking on stoves and ovens.
  • Sturdy design.
  • Even heat distribution.
  • The nonstick coating prevents food from sticking to the pan.

Features to Look for When Buying a Roasting Pan with Rack

When you need a new roasting pan with rack, there are several features to consider. The good news is that a basic roasting pan with rack is inexpensive and easy to find. But what kind of food will you be preparing? How many people do you usually feed? Do you have limited kitchen storage space or a full-sized kitchen island? These questions should help narrow down the choices for your next roasting pan with rack purchase.


  • Aluminum – A common material for roasting pans is aluminum. This lightweight material heats up evenly, which makes it an ideal choice for low-fat recipes where you want to avoid hot spots. Aluminum also conducts heat quickly and spreads it over the entire surface. It’s important that you choose a pan with shallow sides so that excess fat can drain during cooking.
  • Titanium has excellent heat conduction but without the weight of aluminum. This makes it popular for larger food cuts because less energy is required to cook them thoroughly through to the center. When shopping around, make sure you check out titanium vs cast iron. Cast iron cannot be used on glass-top stoves or in most ovens, though cast iron frying pans are great if nonstick frying pans are too low quality for your tastes.
  • Copper is considered the premium material because it’s efficient, durable, and conducts heat very well. The drawback to copper roasting pans with racks is that they’re also expensive – but if you want a long-lasting roaster set, this may be worth looking into!


Most roasting pans simply have an open design to save space in your kitchen cabinets and drawers. This can work well if you don’t mind the hassle of transferring food from pan to serving platter; however, mirrored cooks prefer roasting pans that come with a rack or insert. These inserts can be used as a drip tray during cooking and then removed once the meat has finished cooking so you can enjoy it on a serving platter.


The size of your family, as well as the types of meals they prefer, will determine how large of a roaster to buy. If you have a smaller household or often cook for company, look for a small-sized pan with two adjustable racks included so it can accommodate everything from a five-pound roast to six or eight chicken pieces. If you have a larger family or often host dinner parties, buy a large pan with two racks for larger cuts of meat and poultry.

Number of Racks

A roasting pan with rack should typically come with two racks (although some may have only one). If you just need a place to set your meat as it cooks without keeping it out of its own juices then a single rack version will work fine for you. If you want a rack for drippings and a rack to keep food away from the heat source, look for a two-tiered roasting pan with rack.


Roasting pans come in many different shapes and sizes. If you need to fit a roaster into a specific spot in your kitchen, consider the size and shape before purchasing one. A short rectangular pan with two racks may be better than a long oval-shaped roaster if space is an issue. The best way to measure your available space is to place the roaster on the counter so it does not fall over and draw around it with a pencil or other marker. Use this measurement along with other things in the room when deciding what size to buy.


Make sure to buy a pan with easy-grip handles, even if you need to sacrifice durability. The last thing you want is for your roaster to slip through your fingers and onto the oven floor. You also should look for pans that do not contain asbestos or added materials that may be harmful to your family’s health. As a rule, aluminum and stainless steel utensils are considered safe from this perspective while others may contain harmful chemicals such as lead.

Also, consider what type of material the racks are made from before buying a roasting pan with rack since they can often crack or warp due to heat exposure. Cloth racks tend to burn easily but food will not stick when using them in most cases. Stainless steel racks resist heat exposure but can burn food. Consider how you plan to cook before selecting the type of rack you want to buy.

Nonstick Coating

Whether or not your roasting pan has been coated with Teflon, silicone or another nonstick material is important because it will affect how easily you can clean up after using it. A surface that is nonstick also makes cleanup much easier by preventing food from sticking to the bottom of the pan while cooking.

If you find a nonstick coating on the bottom of your roaster but your utensils begin to stick when moving them across this coating, do not continue cooking in the pan as doing so could cause damage. Instead, remove everything from the pan and soak it in warm sudsy water. Using nonstick cookware while cooking without oil or butter and cooking at lower temperatures also helps prevent this from happening.

Flat Racks vs. V Racks

V-shaped racks are meant to keep food out of its own juices as it cooks. Some people prefer flat racks, however, because the shape makes for easier serving. When using a V-shaped roasting pan with rack, you either have to tilt the meat or the rack in order to get it out of the pan or allow it to drip into a separate container before transferring it to a plate.

If your roaster has been coated with nonstick material on all sides and comes with both flat and v-shaped racks, opt for the one that works best for your recipe. If you use recipes that require marinating or basting during cooking time, pick up a roaster with handles since oven mitts often cannot fit over them.

Handles and Lids

Most roasting pans with racks do not come with lids, but there are some that do have them. If you think that you might be using your pan more often or want an easy way to move it around once the meat is cooked, buy a pan with a lid. The handles on most utensils are either metal looped utensil holders or silicone straps for easier gripping. No matter which handles design you choose, make sure the handle is securely attached to the rest of the utensil so it can support any weight put upon it.


A roasting pan can cost anywhere from $10 to over $200. For an average price of around $60, you should be able to find a pan with two racks that are large enough for most-sized meals. A larger size will cost more, but you also will have the option of cooking even larger pieces of food without taking up extra kitchen space or spending hours in the kitchen at one time. If you would prefer not to spend quite so much money, look for a smaller version without racks included which is generally half the price of its counterparts. Keep in mind that if your budget is tight then it may be better to buy just one rack instead of paying twice the amount for both when buying a small-sized model.

Frequently Asked Questions

1. Should I use the rack in my roasting pan?

A turkey is too large to turn over in the pan. Roasting a whole bird requires more than just sitting on one side, so it needs its own rack or roaster basket with space for air circulation around and under all parts of the meat as well as at least 1 inch from any walls if not closer so that heat can evenly distribute itself throughout your meal’s cooking process without burning anything before the time runs out!

2. What is the purpose of a roasting pan with rack?

The most important thing to know about the oven is that it’s not just for baking. Roasts can be cooked in there too! To do this, you need an extra-large roasting pan or baking sheet with elevated edges so your food won’t touch them at all otherwise, juices may accumulate on top of what’s cooking and cause burning (not good). Kneading racks are also great tools because they help drain off excess fat before I put my dish into storage; plus no more worrying whether or not those yummy drippings will make their way onto serving platters below… Speaking from experience here-I once had “suicide chicken syndrome” where despite following recipe instructions precisely.

3. What makes a great roasting pan?

A good roasting pan should be large enough to accommodate a big Thanksgiving turkey and straddle two burners for stovetop cooking, but not so big that it can’t fit in your standard-size home oven.

4. Should you put water in a roasting pan?

Roasting is all about crispiness and flavor, so you should not add water to your pan. Water in a roaster will just steam up your food rather than roast it! This rule applies no matter what type of meat or vegetables are being cooked at home-it’s important for making sure that they’ll come out tasting as good on day two with minimal spoilage rates from burning/overcooking them during the cooking process.

5. Should you cover meat when roasting?

Place a beef roast, fat side up on the rack in a shallow roasting pan. Do not add water or liquid and do not cover it to prevent more steaming than necessary from oven cooking so we leave our meats uncovered as they cook best that way!

6. How do you keep beef moist when roasting?

Place a few sprigs of fresh thyme on top of the roast and pour in beef broth. This will keep it moist, tender, while also soaking up all those delicious flavors from roasting with you!


The best roasting pan is one that has a rack, which provides the perfect place to put your vegetables or potatoes. Without a rack, often times the bottom of whatever you are cooking will burn and it’s also important to have plenty of space on top of your oven for whatever you are cooking – so make sure it can fit in there!

If you’re in the market for a new roasting pan with rack, but don’t know where to start, this article should help. The best roasting pan with rack is an essential part of any kitchen. It’s important to consider what you’ll be using it for before buying one so that you can purchase the right size and surface type for your needs. We have put together a guide with helpful tips on how to choose the best one based on factors like price, material, nonstick surface, etc.,

Steven Baker

Steven Baker, or "Bakes" as he is known, is the longest serving member on the Spice Team. Steve is a licensed educator with more than fifteen years of experience as a classroom teacher and administrator. Steve wears many hats here at Spice as Secretary of the Board of Advisors, investor, farmer’s market "Burrito Guy", farm worker and the occasional kitchen hand for catering events.

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