9 Best Woks for Deep Frying (2023 Reviews & Buying Tips)

Best Woks for Deep Frying

Are you looking for the best wok for deep frying? We will be listing down the top choices and what makes them great. Woks are mainly used to fry food in oil or fat quickly while keeping it tender inside. It is a versatile tool that can be used to cook many different kinds of foods.

A good wok should have a large cooking surface area, high heat retention capacity, and even distribution of heat throughout its surface when in use. These features allow food to cook faster without burning or overcooking it due to unevenly cooked areas around the edges.

The best wok to use for deep frying is the carbon steel wok. It has a long handle which makes it easy to safely transport food from oil back onto a plate or cooking surface. The flat bottom helps with even heating and reduces hot spots that can burn foods. The carbon steel woks are also less expensive than stainless steel, making them more affordable for families on a budget.

If you’re in the market for a wok that will allow you to deep fry your favorite foods, then look no further. Our guide below will give you all of the information needed to make an informed decision when purchasing a new wok for deep frying or updating your current one. We’ve included some of our best recommendations and reviews from customers who have been using these products for years. Once you read through our guide, we are confident that it will help lead you towards making the right choice based on what’s important to you!

List Of 9 Best Wok For Deep Frying Reviews

1. Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid


  • If you’re looking for a new wok, look no further than the Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid.
  • This gorgeous pan is perfect for cluttered kitchens because it’s easy to clean up, thanks to its two-handled design and wooden lid. You can also use it both indoors and outdoors—even in the oven! This product will not only give you authentic Asian flavors but there are other options that don’t have that high concentration of salt or fat which drastically affects how your dish turns out when compared to international recipes.
  • A traditional wok perfect for camping, this 14 Inches Cast Iron Deep Detachable Handled Wok has been pre-seasoned with vegetable oil to prevent the iron from rusting and features a flat base so you can easily set it on top of your stove. A non-stick surface prevents food from sticking and is perfect for use without any more seasoning required!
  • Whether you have an induction cooker or are camping outdoors, this cast iron medium depth wok is the perfect vessel for your favorite sauces and stir-fries with most recipes needing just one pot. The wooden lid allows you to steam ingredients inside the pot as well as keep condensation from dripping onto your food while it cooks. If more than two servings of rice are required at any time, simply stack 2 pans together using their appropriate handles (4 in total).

Why Choose this Product:

  • Easy to clean
  • Perfect for camping, indoors as well as outdoors
  • Wooden lid is removable and usable with other pans

2. KYTD Deep Fry Wok with Lid


  • The KYTD Deep Fry Wok with Lid nonstick saute pan is your best choice for frying or sautéing anything from meat to vegetables. The 2mm thick aluminum body ensures uniform heat distribution, so you can shake up some delicious stir-fries without burning food to the bottom of the pan. And don’t forget—it’s designed with extra-deep sides so everything cooks with less oil!
  • Not just versatile but heavy-duty too, the best wok for deep frying also includes a lid that ensures quick-frying through an additional grip point. The high-grade metal build will not only ensure high-quality nonstick in every dish cooked in it but also memories of fun family time spent together while making them.
  • Well this 9″ deep wok is just what you’re looking for! With a beautiful wood color design and an ergonomic handle, it makes for easy maneuvering around the kitchen. This dishwasher-safe pan features a glass lid with a steam vent that allows viewers to see their masterpieces being cooked, which makes it even easier to create delicious meals without having to worry about burning down your home!

Why Choose this Product:

  • High-quality nonstick surface
  • Comes with a glass lid for steaming and watching as you cook
  • Easy to clean and maintain

3. POVOS 11-inch Deep Frying Wok Pan


  • The POVOS 11inch deep-frying wok pan is a great option for anyone who wants to get started with stir-frying at home or in small restaurants. It has all of the features needed in a good wok, but it does come up short on some more advanced features that might be desired by professional cooks in bigger kitchens or by serious hobbyists in their own personal kitchen space.
  • The round bottom of the carbon steel frying pan evenly distributes heat around your food as it cooks so that even those marginal rice grains won’t burn! The POVOS 11inch deep-frying wok pan is functional to use on gas stovetops as well as electric ranges this pan offers the best of both worlds.
  • This pan has an 11-inch base and 13 1/2 inch flat-bottom wok which is ideal for making everything from deep-fried foods like chow mein noodles or fried chicken strips, to stir-fries such as beef with peppers and onions (though you may want something else if you plan on doing a lot of stir-fry). In addition, boiling noodles like udon noodles or ramen noodles are also great options for this wok because it has such a large surface area.

Why Choose this Product:

  • Large cooking surface
  • Even heat distribution
  • Suitable for deep frying as well as stir-frying

4. Hapycall 5 Layer Diamond Nonstick Wok


  • The Hapycall 9.4-inch Wok is the ultimate cookware for your kitchen! This wok is made of forged quarter-inch thick 2500-ton aluminum and has a PFOA-free diamond nonstick coating that can withstand high heat levels for careful dishwashing or perfect oil frying every time!
  • This wok browns food evenly so it doesn’t stick but still traps in flavor while cooking thanks to its eco-friendly construction. It’s oven-safe up to 400 degrees F and dishwasher safe so there’s really nothing stopping you from making some amazing food tonight!
  • The Hapycall 9.4-inch Wok is the only wok you’ll ever need. Its five-layer diamond nonstick coating won’t scratch or allow any food to stick. Easy to clean, dishwasher safe, lightweight, no hot spots with 2500-ton forged aluminum construction, and eco-friendly make this product one of a kind!

Why Choose this Product:

  • Easy to clean
  • Lightweight
  • Oven-safe up to 400 degrees F

5. WaxonWare 12.5 Inch Non Stick Wok With Glass Lid


  • If you’ve been looking for the perfect wok pan, look no further. The Marbellous Non-Stick Woks are versatile and durable. These three-layer marble nonstick cooking pans are made for high heat – perfect for stir-fries, fried rice, deep-frying, braising, poaching sautéing! They’re also oven safe up to 500 degrees Fahrenheit in case you decide to roast corn vegetable skewers in them too.
  • No amount of oils or fats will make these works stick – not even when they’re hot! The wide steel handles are comfortable on the hand making it easier to cook with straight-up mastery while keeping food away from boiling water.
  • The Marbellous Nonstick Woks are nonstick, PFOA-free with an updated three-layer marble surface that cooks food with less mess. The woks work wonderfully on gas, electric, or induction stovetops for stir fry or fried rice (they don’t stick). Nonstick surfaces make this pan easier to clean and even make cleaning your pots and pans easy too!
  • The lid has been coated with Marbellous’s signature nonstick which makes for a wrinkle-free joy. No household should go without a Marbellous Woks’ stainless steel cooking pan!

Why Choose this Product:

  • Non-toxic, free of PFOA, lead, and cadmium
  • Non-stick surface for easy cooking
  • Oven safe up to 500 degrees Fahrenheit

6. SHINEURI 11 inch Wok Pan with Lid


  • The Shineuri 11-inch Wok Pan with Lid is a hard-anodized aluminum frying pan designed to provide years of durability and even heat distribution. The nonstick surface makes for easy clean-up and the tempered glass lid retains heat as well as stainless steel does, preventing sogginess or burnt food.
  • The Shineuri Wok Pan is the perfect tool for any home cook looking to elevate their cooking game. The hard-anodized aluminum construction allows for even, quick heating and durability delivering longevity to the product. Nonstick surface is easy to clean – just warm water and a sponge are all that’s needed. Dishwasher friendly – just be sure not to use strong detergent or abrasives when washing.
  • This 11-inch Wok Pan with Lid has just the right amount of space for any dish. You’ll love being able to reach all corners of your pan’s interior because our tempered glass lid retains heat just as well as stainless steel does. The vent hole is designed so that condensation can escape easily while cooking-your food will never get soggy or burn.

Why Choose this Product:

  • Tempered glass lid with venting hole to prevent sogginess or burnt food
  • Nonstick surface is easy to clean
  • Even heat distribution

7. Futura Non-Stick Deep-Fry Pan


  • If you’re looking for an easy way to fry food that doesn’t require a lot of oil, the Futura Non-Stick Deep-Fry Pan is your best bet. The pan’s round bottom allows you to toss food with ease, so you can use less oil and still maintain that crispy texture we all crave for.
  • This deep fry pan is only meant for gas stovetops, so make sure your stove is compatible before ordering one. It comes with a heat-resistant plastic handle that makes it easy to hold while frying.
  • The Futura Non-Stick Deep-Fry Pan is 2 ½ liters in size, which means it’s big enough to cook a full meal without leaving anything out. You can use this pan to make sizzling eggs or fried vegetables—the choice is yours!
  • You won’t have to worry about breaking your regular glass or steel pans anymore because this thick 3 ½ mm coating on this immaculate piece of cookware is simply indestructible and features an incredible non-stick surface that makes food slide off effortlessly when it’s finished cooking, without having grease everywhere!

Why Choose this Product:

  • The pan is 3 ½ mm thick.
  • The non-stick surface is highly durable.
  • Heat-resistant plastic handle

8. Cainfy Nonstick Wok with Lid


  • The Cainfy Nonstick Wok with Lid is the perfect choice for busy cooks who want to whip up delicious meals with ease. Its heat conductive properties and durability ensure you get a consistent cooked meal, no matter what method you’re using.
  • The contemporary wok has an elegant design that’s ideal for not just stir-frying, but other popular methods of cooking your family meals like pan-frying and more. The efficient stir-frying pan is constructed of durable aluminum for speedy heat conduction, making it a great option for electric frying pans, gas or glass hob usage, and induction cooker uses too.
  • This wok pan makes healthy food more accessible while its 10 layered ceramic coating prevents chips and cracks meaning it’ll be a true asset in your kitchen!
  • The induction-compatible pan not only has a nonstick coating to make cooking easier but also comes at an affordable price. This great deal can let you focus on other aspects of your life rather than constantly worrying about cooking food!

Why Choose this Product:

  • Easy to clean and maintain
  • Elegant design
  • Constructed of durable aluminum

9. Evermore 3D Bubble Diamond Nonstick Wok


  • The Evermore 3D Bubble Diamond Nonstick Wok is the perfect tool for Asian cooking enthusiasts who have grown tired of unwieldy cast iron pots. With its nonstick qualities and easy clean-up, this product will forever change your perspective on stir-fry! You’ll never want to cook with anything else again!
  • The Evermore 3D Bubble Diamond Nonstick Wok is easy to use. Simply place over any heat source, and you’re ready to cook up pasta, stir fry veggies, or blanch vegetables with ease. With its aluminum die-casting and nonstick under any temperature design, you can easily clean at the end of cooking for a healthy lifestyle. The best coating!
  • The sleek bubble wok can be used on any heat surface, but don’t worry because its temperature resistive handle will never overheat your hands! Cook with less or no oil and experience a greener way of life, or stir fry to make your favorite dishes like authentic Korean Bulgogi.

Why Choose this Product:

  • Easy to use
  • Convenient
  • Beautiful design, great for outdoor cooking
  • Nonstick and easy to clean, perfect for foodies

Things You Should Consider Before Buying the Best Wok for Deep Frying

The design of the wok is a major consideration. The best wok for deep frying should be able to stand up well on its own without the constant need for support. It should also be suitable for use on all types of stovetop whether electric or gas, flat plate, or coil burner.

It also depends on your cooking style if you like to cook fast stir-fries or take longer for cooking soups and stews where you can keep food warm while preparing other dishes in between. If you are mostly concerned with heating up the oil then you will look at different aspects than if you are planning to eat immediately afterward.

When it comes to searching for the best wok for deep frying, there are some things you should consider before making your final decision. So here are some tips that might help you find the best wok for deep frying of your choice.


A carbon steel wok is the best choice for deep frying. Carbon steel is fairly light and heats very quickly and evenly. It reacts with acids in food and imparts a slightly metallic taste, so it’s important to keep your wok well-seasoned and clean after cooking with it. A cast iron wok does not react with acidic foods because of the porous nature that absorbs such substances into itself leaving no trace behind after cleaning. For this reason, you could consider using a cast-iron wok if you plan on cooking large amounts of chili, tomatoes, or other acidic dishes in your wok but also want to fry things in the same pan afterward without any adverse effects from the previous ingredients. Although a carbon steel model will be cheaper than a cast-iron one, the latter may be more resilient and durable than carbon steel if not exposed to any chemicals or cleaning agents.

  • Teflon (Non-stick): Non-stick woks work well for stir-frying but are not suitable for deep frying because the high temperatures of cooking oils can damage their surface.
  • Aluminum: A wok made of aluminum is good for deep frying and stir-frying because the metal heats up and cools down extremely fast and won’t transfer much heat to your food. Aluminum also spreads heat evenly, which makes it an ideal choice for deep frying. However, its lightweight can be a disadvantage as you would need to use coals underneath to keep the wok stable on the stovetop.
  • Cast Iron: A cast iron wok is best suited for deep frying. The metal heats slowly but retains heat very well. It’s also sturdy enough to sit on top of bamboo charcoal burners, which are popular in traditional Asian kitchens. Despite being cast iron, it has lightweight which makes it easy to handle and convenient for stir-frying as well. However, the downside of cast iron woks is their heavyweight which can make them difficult to lift if you want to transfer the pan from your stovetop to countertop or side table during or after cooking anything else. Woks made of carbon steel are much lighter than cast-iron ones making them easier to maneuver before and after cooking. If you are concerned about getting rusty stains on your wooden table or floor, you should consider woks made of either aluminum or cast iron due to their lightweight and high heat resistance.


You can find woks made of thin stamped metal, thick rolled metal, and clay. For the sake of durability, you should go for models that are at least 1mm or 2mm thick as they stand up to regular use without warping over time. The rolled type is also very durable and typically features a flat bottom which comes in handy when using a stovetop. Thin-walled carbon steel woks heat quickly, but their thin construction also makes them more prone to damage from knocks and bangs – especially around the heat source area – so this may rule out iron woks if you plan on moving your wok around a lot during cooking. The handles on most modern designs are securely attached to the pan with rivets, but you should always check what you are buying before making a purchase since there are some poorly-made models on the market. If you purchase your woks from reliable sources, they will come with security features that ensure the handles are fastened securely to the pan. You can also buy stick-resistant woks which are designed for use with metal utensils only.


This is useful if you want to simmer food or steam it rather than deep-frying it. It’s also helpful when making stews and braised dishes because it helps preserve moisture while keeping tender during cooking. You can buy one of these if you like to use your lids as a serving dish. It’s also useful for deep frying since it provides a stable base and keeps oil from spilling out during cooking.


If you plan on preparing lots of delicacies such as doughnuts or fried chicken wings after enjoying delicious stir fry dishes then having a handle that stays cooler than the rest of the pan will make your work easier. The best option here would be a long wooden or stainless steel handle that does not conduct heat into your hand. However, if you need to transfer the pan from your stovetop to the countertop during cooking or the side table after cooking, then having one metal handle over two wooden ones might be more convenient for you.


If your counter or table is not so high and you need to cook in very large amounts like frying about half a dozen big doughnuts at once then a long wok would come in handy in such cases. A longer wok makes it easier to fry food in larger quantities; however, this increases the risk of spilling hot oil while moving the wok around on the stovetop which means that stirring foods like boiling noodles can be difficult when using a very long wok.


If you are cooking for about 2 to 3 people, then a 16 to 18-inch wok is most suitable. However, if you need it for more than four persons or twice the amount of doughnuts and other fried dishes in one go, then consider buying a larger wok. Similarly, if your stovetop has five burners and you want to cook all sorts of food together in different portions at once, then having a small size wok will save your time and energy that goes into heating up special pans for each dish.


Woks are used in very high-temperature conditions. The best choice would be a wok that comes with at least one year of warranty against any damage caused by overheating.

Quality Vs Price

If you are not planning to cook any doughnuts or fried chicken wings after enjoying delicious stir fry dishes, then it is reasonable to go for a wok that is made of carbon steel and costs around $30. However, if your target is delicacies like these then having a wok made of either aluminum or cast iron might prove beneficial. Moreover, depending on your needs you can even have woks with wooden handles or 2 metal handles over one wooden handle.

Deep Frying at Home is a GREAT IDEA

Frequently Asked Questions

1. What type of wok is best for deep frying?

A carbon steel wok is a great tool for deep frying and wok cooking in general. A counter-intuitive material, they provide excellent heat retention which allows you to fry foods like eggs or bacon with relative ease while also never thermally transferring onto your food!

2. Can you use a wok for deep frying?

Deep-frying in a wok is ideal because its concave shape requires less oil than when cooking with other types of pans, and the roominess of this particular frying vessel lets you fry more food at one time without having space issues like when trying to do so on an ordinary pot or pan. If used for deep-fat frying then it’s a best practice that every lady possesses her own deep-fry thermometer since there isn’t always someone nearby who can monitor your heat level remotely while carrying out these tasks themselves; otherwise, accidents could happen!

3. Which metal is good for deep frying?

The best pots and pans for deep frying are made of cast iron because it has superior heat retention. However, if you prefer a lighter or lower maintenance option then carbon steel or stainless steel will work just as well with less weight to carry around in your kitchen!

4. Is a wok better for frying?

The wok is an ideal cooking device for stir-fry dishes. It’s designed to create hot, fast meals because the food at its sides sticks while it cooks on top and lower regions stay away from fire – this way you don’t have any flare-ups! The high sloping sides also contain most of the splatter which results in less oil needed than using large skillets or frying pan; plus since we’re stirring constantly anyway then these jobs can be done quickly too without having your attention divided between two tasks like flipping over pancakes when someone wants them delicate instead of crispy about halfway through).


For those of you who are looking for the best wok for deep frying, we have listed down our top choices with what makes them great! The main reason why many people use a wok is to fry food in oil or fat quickly while keeping it tender inside. It’s versatile and can be used to cook many different kinds of foods, so everyone should own one!

The shape and design make it perfect for frying up all kinds of different foods, whether they are vegetables, meat, or even breading! Luckily, there are plenty out on the market that will allow you to achieve this goal with ease. If you’re not sure which one would be best suited for your needs then don’t worry-we’ve put together some helpful information below so that you can find what’s right for you!

There are many different types of woks that you can use. Some people like the round-bottomed wok while others prefer a flat bottomed one; it all depends on your preference and what type of cooking you will be doing with the tool. We hope this list has given you some ideas for how to find your perfect match.

Ashley Reynolds

Spending three years as a proud member of the Spice Team, Ashley started off as a catering server and event captain, left for a year to further her education and training, and returned as an Event Planner. Ashley earned her bachelor’s degree in English from Kent State University, followed by a certificate in event planning from Tri-C. Her love of cooking and gardening fuels her passion for Spice’s mission of sourcing seasonally and locally.

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