Cookware

9 Best Woks for Electric Stoves: 2022 Reviews & Guide

Best Woks for Electric Stoves

The wok is a staple in Chinese cooking, and with an electric stove, you’ll need to use a good wok. The best electric stove woks are made from carbon steel or cast iron. A heavy-duty pan will also work well on the electric stovetop if you’re not using a wok.

It’s used to cook rice, stir fry vegetables and meats, and steam food. The wok comes in many shapes and sizes but the best one for an electric stove is round-bottomed with sloping sides that can be heated evenly. The best wok for use on an electric stove is a flat bottomed pan. The shape of the electric element heats the entire surface at once, so you want to avoid using a traditional round-bottomed wok. The key to cooking stir fry or any other dish with this type of pan is to use high heat and keep stirring.

If you are looking for the best wok for electric stove, then you’re in luck. We have spent hours researching and testing different types of pans to find the best option. This article will break down what we found so that you can make an informed decision on your purchase.

List Of 9 Best Wok for Electric Stove Reviews


1. MOKIKIA Carbon Steel Wok

Reviews:

  • If you’re looking for a wok that can handle anything, look no further than the MOKIKIA Carbon Steel Wok.
  • Made from carbon steel that is exceptionally durable and wear-resistant for an exceptional performance no matter what the task at hand, the entire cookware set comes in 4 different sizes, each with its own characteristics to meet your needs whether you need more room for noodles or are committed to preparing enough food for six people.
  • The MOKIKIA Carbon Steel Wok is a 2.2mm pan capable of handling larger meals with deliciously evenly heated vegetables or stir-fry cooking. The complete set includes the wok for an electric stove and a detachable inner lid that allows for easy cleaning and storage when not in use.
  • This two-section team also gives you complete control over individual servings at your convenience while you’re cooking up a delightful meal for friends or family anytime anywhere without sacrificing quality!

Why Choose this Product:

  • Made from professional-grade carbon steel
  • Detachable inner lid for easy cleaning
  • Extra-large size for preparing a variety of dishes

2. YTFGGY Carbon Steel Wok for Electric, Induction and Gas Stoves

Reviews:

  • When you’re looking for a wok that can cook up delicious dishes on any stove in your kitchen, look no further than the YTFGGY Carbon Steel Wok Pan 12.6″. This wok is made from carbon steel and has a flat bottom for even heat distribution and quality cooking results. The detachable handle allows you to store it away when not in use, and its hanging ring makes for an easy storage space saver.
  • This versatile wok is perfect not only for cooking vegetables but also for frying Asian dishes on electric stoves, induction stoves, gas ranges, and other heat sources without worrying about spilling oil on the range top.
  • The Carbon Steel Wok from YTFGGY is a multipurpose cast iron wok that can be used for cooking, baking, and grilling, perfect for stir-frying meats and vegetables. The carbon steel wok for electric stoves also has many functional uses such as camping or picnics where it’s perfect for outdoor cooking.

Why Choose this Product:

  • Detachable handle for easy storage in any kitchen
  • Flat bottom for even heat distribution
  • Great for cooking meat and vegetables

3. Souped Up Carbon Steel Wok

Reviews:

  • When you’re looking for a new way to cook the world’s most delicious cuisine, it’s time to consider adding this carbon steel wok to your kitchen arsenal. With a large capacity and flat bottom design, the Souped Up Carbon Steel Wok is perfect for all kinds of cooking techniques.
  • The souped-up recipes carbon steel wok for electric, Induction, and Gas ranges from comes in making a dish taste all that it can be with durable construction and even heating for flavorful meals. Clean-up is an absolute breeze with this wok because of its hardy surface material that doesn’t let food stick during cooking or after usage and gives extended durability when used over higher heat settings.
  • With this amazing wok at your disposal, you’ll be able to make quick and easy stir-fries in no time!

Why Choose this Product:

  • Durable construction
  • Easy to clean
  • Flat bottom design for optimum heating and performance

4. Willow & Everett Wok Pan

Reviews:

  • The Willow & Everett Wok Pan is an essential item in every kitchen with a gas, electric, or induction stove. This woks not only offer the easiest clean-up and best heat distribution of any pan on the market today but also come with 2 bonuses: a long bamboo spatula for gripping dishes easily and securely—no need to worry about “wet” food slipping and sliding around—and a dome lid so you can display your goods while others await their envy-inducing taste.
  • Inspired by the cooking styles and traditions of China, this ingenious wok is perfect for fast & healthy meals at home. The special 3-layer design allows the pan to heat evenly and cook quickly—perfect for stir-frying, steaming, deep-frying, boiling, and searing. Durable construction means you’ll use it over and over again without making tradeoffs on quality or durability. Comes with a dome lid that keeps food warm during cooking as well as a bamboo spatula—so performance meets functionality in every way!
  • Cook what fits in its 12’ diameter surface effortlessly for healthier dinners both raw and cooked. This one-pan will help ease them onto their new life with minimalist style!

Why Choose this Product:

  • Durable construction
  • 3-layer design that distributes heat evenly and quickly
  • Perfectly shaped dome lid to keep food warm while cooking

5. Aneder Carbon Steel Wok Pan with Lid & Wood Spatula

Reviews:

  • The Aneder Carbon Steel Wok Pan with Lid & Wood Spatula is a great way to get started with stir-fry cooking. Cast iron pans are ideal for stir-fry because they can withstand high heat, which is necessary for the process. It has a flat bottom, meaning it will work on any stovetop. It also comes with a lid and wood spatula set attached!
  • The Aneder Carbon Steel Wok Pan with Lid & Wood Spatula is made of high-quality carbon steel for durable and sturdy performance. You can cook veggies in an iron pan to reduce vitamin C loss and provide more nutrition. With the heat flat bottom, this 12.5-inch wide kitchen tool is not only suitable for use on all stoves but also provided with a lid and wood spatula set attached that make the deep-fried pot easy to clean up after cooking.
  • From stir-frying to deep frying, the Aneder Cast Iron Stir Fry Wok with Wooden Handle is made of carbon steel and features a detachable handle that’s heat resistant up to 400 degrees F (high enough for baking) and an in-laid wooden spatula included in your package. With a standable glass lid that seals in flavor and nutrients while preventing splattering, this kitchen essential is dishwasher safe, easy to clean, and durable.
  • Aneder Cast Iron Stir Fry is great for those who love to cook food from scratch. Traditional stir fry, steaming and roasting require a wok that can withstand high heat which typically requires something heavy weighed inside the bottom of the pan.

Why Choose this Product:

  • Made of high-quality carbon steel for durable and sturdy performance.
  • Detachable handle.
  • Heat resistant up to 400 degrees F.

6. Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid

Reviews:

  • When you’re looking for a pan that can handle anything from French toast to seafood cioppino, pho soup, or beef curry, look no further than Bielmeier Wok Pan 12.5″. The 12.5-inch size is perfect for large portions of food, and the carbon steel will ensure that your dishes come out crispy and delicious.
  • The wooden lid helps seal in moisture while frying or steaming foods, wok spatulas and twelve-inch kitchen chopsticks make stir fry simple, and a Loofah pot brush makes scrubbing foreign objects like bamboo shoots or vegetables off of pans without scratching them a breeze.
  • This product boasts cleanliness because it does not cause any health issues caused by bacteria growth on the surface thanks to its natural anti-scratch property.
  • A cooking wok so durable you can cook anything with it, even the toughest meats. This carbon steel wok for the electric stove is perfect for all stove types, including electric stoves, induction burners, and gas ranges. Bielmeier Wok Pan 12.5″ is an iconic cooking pan made sturdy for all stovetops, including electric stoves, induction ranges, gas ranges, and more!

Why Choose this Product:

  • Sturdy carbon steel construction ensures a long life
  • Nonstick coating allows for easy food release
  • A wooden lid helps seal in moisture, crisping, and steaming

7. Homeries Carbon Steel Wok Pan

Reviews:

  • The Homeries Carbon Steel Wok Pan is the perfect tool to elevate your cooking skills to the next level. With this wok, you’ll be able to stir-fry vegetables, prawns, and rice in minutes! The wooden lid makes it easy to cook right in the pan or serve your guests without getting burned on a hot handle.
  • This complete set comes with a pan and two spatulas so it’s ready to use straight out of the box. The wooden lid that makes cooking simple is constructed from real wood for classic farmhouse vibes that will make you feel right at home in the kitchen.
  • The Homeries Carbon Steel Wok was made for you! This handy stir fry frying pan has an ergonomic handle that won’t break or retain heat, so it’s safe to hold even when cooking on high. Plus – will fit securely over any type of stovetop, meaning quick meal preparation every time!
  • It’s nonstick – no more pinching food out that is stuck or peeling off any burnt bits. The handle won’t get hot, freeing you up to maneuver without fear of burns. And even with its lightweight, it has all the durability and heat tolerance of cast iron cookware!

Why Choose this Product:

  • The wooden lid makes it easy to cook right in the pan
  • Ergonomic handle that won’t break or retain heat

8. Honeycomb Stainless Steel Wok Pan with Non-Slip Handle

Reviews:

  • Are you looking for a durable, easy-to-clean stir fry pan? A hybrid stainless steel wok pan with a non-slip handle is the best option. With stainless steel material and no coating, this wok holds up well through stovetop cooking. That means your food will look great without any metal taste. The non-slip handle of the wok makes it comfortable to have in your hand when cooking or serving – so be sure not to miss out!
  • This 12.5-inch Stainless Steel Wok Pan is made with some of the world’s finest materials, SUS430(18/8 Steel) Food Grade stainless steel material. It has an elegant design that is tough enough to be used in any kitchen setting.
  • It features an anti-rust surface finish and polished surface finish on all surfaces of the wok pan for easier cleaning. This dishwasher-friendly wok pan can be cleaned with soap and water or in a dishwasher for effortless clean-up after every use!

Why Choose this Product:

  • Elegant design
  • Easy to clean
  • Non-slip handle for a comfortable grip

9. IAXSEE Wok Pan with Lid

Reviews:

  • The IAXSEE 12-inch flat-bottom electric wok is one of the most popular options in China and is valued for its versatility. It’s perfect for stir fry lovers who want a wide and deep non-stick cooking surface that can be used for a variety of techniques including your typical stir fry, deep frying, and steaming soups and stews.
  • This wok also comes with a wooden spoon designed for browning meat while keeping it moist on top, as well as a lid that allows you to cover your stir-fries without any escape or anxiety about splattering oil—allowing safe experimentation in new stovetop cooking methods such as tossing! This pan does not need seasoning before use—it’s pre-seasoned with vegetable oil so you can start cooking right away!
  • Coated with heat-resistant PTFE material which is 30 times stronger than regular materials, IAXSEE’s electric woks have no coating – just pure iron – making them not just practical tools for cooking perfect stir fry or fried rice every time, but environmentally friendly as well.

Why Choose this Product:

  • Easy to use and clean.
  • Wide and deep non-stick cooking surface.
  • Coated with heat-resistant PTFE material which is 30 times stronger than regular materials.

Things to Consider Before Buying a Wok for Electric Stove

A wok is a must-have kitchen utensil for every household. Traditionally used on coal or wood fire stoves, it can be used on an electric stove as well. All you need to do is buy the right kind of wok. Most traditional woks are unsuitable for use on electric stovetops because they have not been made with this type of heating in mind. However, some types are suitable and there are even some that work better than others. Here is our buying guide for a best wok for electric stove along with the top 9 reviews of best-rated woks available today!

Material & Design

Woks are traditionally made from carbon steel, stainless steel, cast iron, and non-stick surface. Carbon Steel Wok is thin, lightweight, and inexpensive however it requires season for cooking. On the contrary, cast iron woks are heavy but warp less due to their heat retention capacity. It also needs less maintenance, unlike carbon steel ones.

Non-stick Wok utensils are best suited to prepare food especially Chinese dishes which need very little oil for cooking. But care should be taken while using them as coating material can come off into food while cooking or heating up at high temperatures…

Size and Shape

Woks range from 10 inches to 26 inches and come in a variety of shapes and sizes. 14-16 inches woks are best suited for cooking purposes on electric stoves. Whereas small 10 – 12 inch woks can be used purely as a serving vessel or as a decorative item.

Heat Control

All traditional Carbon steel, cast iron, and non-stick woks work best on high flames however it is recommended to use medium-high flame for stainless steel cookware with riveted handles. Flat bottomed woks need less attention regarding heat control as it has more contact area touching the surface compared to other types of wok.

Weight

If you want to buy a wok for cooking purposes only, then go with Carbon steel and cast iron bottomed traditional style works. However, if you are planning to use it as a serving vessel or display piece in your kitchen, then Stainless steel and non-stick surface woks would perfectly fit into your requirements.

Handle Design

Handles design also varies based on the woks material and type. Wooden-handled carbon steel and cast iron bottomed wok have better heat control than their stainless steel and riveted handle counterparts which are suitable for cooking. Non-stick-styled works usually come with a plastic handle that may not be very durable in case of high-temperature cooking.

Accessories

Woks usually come with a lid and spatula apart from their own stand. However, you can either opt for the same accessories or buy them separately according to your requirements…

Price

Wok prices can vary depending on their size, material, and design however the price of stainless steel and non-stick surfaced flat bottomed woks is comparatively higher than other types of traditional woks. If you plan to buy carbon steel and cast iron bottomed round-shaped wok, then you have better choice at lower price range compared to the other types.

Seasoning a Wok On An Electric Stove

Frequently Asked Questions

1. Can you use a wok with an electric stove?

A traditional round-bottomed wok is not designed to be used on an electric stovetop and you need to get a special ring for it. On the other hand, if your frying pan will heat up well with gas stoves; then this type of cooking utensil can work just fine!

2. Which wok is better suited for an electric burner?

A flat-bottomed cast iron wok is preferred over around one, as the entire bottom of this pan makes even and complete contact with the burner. A round-shaped wok can still work on most electric stoves but it puts about an inch between them since there’s a ring in between where air flows around making more obstacles for efficient cooking surface area heating up food properly without burning its ingredients.

3. What is an electric wok used for?

Electric woks are a modern take on the traditional Asian stir-frying pan that uses electricity rather than gas. These versatile pots can be used for making all sorts of delicious dishes, from noodles and vegetables to chicken or beef with rice!

4. Do electric woks work well?

There are many good reasons why an electric wok could be the perfect cooking tool for you. For one, it provides everything needed including high heat and excellent distribution of energy throughout its surface area – making efficient use of your time while preparing meals that will please everyone’s taste buds! It is practical in addition to being useful; not only can they cook quick healthy food but there isn’t any constantly monitoring or cleaning required either (unless someone leaves burned-on grease).

5. What pan is best for electric stove?

Stainless steel has been an excellent material for cooking on electric stoves. This is because it heats up quickly, holds the heat well even when moving from pan to pan, and offers minimum sticking issues thanks in part due to its high non-stick coating quality that will keep food off your stovetop completely!

A popular choice among many people who own these types of ranges would be classic stainless steel which can have either 10% chromium or 18/10alloy depending upon what manufacturer you purchase from – whichever one suits best will depend entirely up to whether they prefer browning foods quicker but then risking burnt tastes later down the road versus keeping things evenly cooked throughout all parts; additionally, there are other more niche qualities.

Conclusion

If you’re looking for a new wok, how do you know which one is best? The traditional round-bottomed pan may not be the right choice if your stove has electric heating coils. In this case, a flat bottomed pan with sloping sides will work better to heat up evenly. With high heat and constant stirring, it’s possible to cook stir fry or any other type of dish in just minutes on an electric stovetop! Have you found the perfect wok yet? Let us help by providing information about what makes a good cooking utensil for an electric range along with some examples of popular models that are available online today.

We hope you found this article helpful in making your purchase decision. If not, we will make sure to include more information about the different types of woks and what they are best for. The last thing any cook wants is an inferior product that won’t live up to their expectations when it comes time to whip something up on a busy weekday night or weekend morning. With that in mind, take some time now to decide which type of electric stove pan will work best for you so that cooking can be enjoyable again!

Jess Edmonds

Jess Edmonds has nearly two decades of experience in the food and beverage industry, honing her service talents in high-traffic Cleveland hot spots before joining Spice Catering Co. in 2008. After graduating from Cleveland State with a focus in PR and marketing in 2005, she blended her textbook knowledge with acquired hospitality skills to plan weddings, benefits, and farm dinners for parties of up to 500.

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