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Rocket Frisee Salads with Ginger Vinaigrette

green salad with ginger vinaigrette
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Best Season Summer

It's fresh with ginger vinaigrette dressing which provides an added flavor boost to this dish. The frisee lettuce adds crunch while there are plenty of vegetables like carrots, cucumbers, tomatoes, and onions mixed in for additional texture and nutrients - all tossed together with a tangy dressing that will leave you wanting more!

    For the Vinaigrette:
  • ½ lemon, juice, and some zest
  • 2 teaspoons finely chopped shallots
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • pinch of salt
  • For the salad:
  • Mediumced
  • Small brunch of rocket salad (arugula)
  • 1 ripe avocado
  • 5-6 stalks of celery
  1. Combine all the dressing ingredients in a small bowl and whisk them to blend. We use our flavor shaker for this task and it menages really well with it in less than a minute.

  2. Wash thoroughly the leafy green vegetables and dry them in a salad spinner. Peel the celery stalks and slice them finely. Mix everything in a big salad bowl. Prepare the avocado at the end so it has no time to oxidize and go brown – cut it in two lengthwise, remove the pit and slice it into small cubes. Add in the bowl.

  3. Drizzle the vinaigrette over the salad and toss gently.