A sunny morning in the park followed by a fabulous dinner out: that’s a day in the life of the ingredients found at Spice Kitchen + Bar.
From the mint in your julep to the arugula in your salad, our hyper-seasonal menus are driven by ingredients from our own farm in the Cuyahoga Valley National Park, along with other regional farms that practice sustainable agriculture.
Join us for dinner and a drink to explore the freshest tastes Ohio has to offer.
Newspapers talk about us:
- https://clevelandmagazine.com/food-drink/best-restaurants/articles/best-restaurants-spice-kitchen-bar
- https://www.nationalgeographic.com/culture/article/national-park-offers-farmland-of-the-people-by-the-people-for-the-people
- https://www.cbsnews.com/news/a-taste-of-summer-cultivating-the-perfect-park-experience/
- https://nymag.com/travel/2017/05/cleveland.html
- https://www.eater.com/maps/best-restaurants-chicago-detroit-columbus-indianapolis
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Get a glimpse into our farm to table commitment, from our sustainable farm, Spice Acres in the Cuyahoga Valley National Park to our flagship restaurant, Spice Kitchen + Bar in Cleveland.
Located at the gateway to Gordon Square Arts District, about 10 minutes west of downtown Cleveland, Spice also offers creative indoor and outdoor special events spaces for those seeking a new celebration destination.