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Apple, Lettuce and Pomegranate Salad

apple pomegranate salad
Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Best Season Summer

This salad is light, refreshing, and perfect for summer. It's full of fresh ingredients that are not only high in nutritional value but also delicious! The combination of apples, pomegranate seeds, and crunchy lettuce makes this a unique dish that you'll love to share with friends or family. Bring it to your next outdoor BBQ or potluck!

    For the salad:
  • 2 winter tart apples (green or red)
  • 1 head lettuce
  • 1 pomegranate, seeded
  • 50 grams pine nuts
  • For the dressing:
  • 2 tablespoons white vinegar
  • 0.5 teaspoons salt
  • 0.5 tablespoons Dijon mustard
  • 0.25 cups extra virgin olive oil
  • (Optional: ½ small onion, grated)
    For the dressing:
  1. In a bowl combine vinegar, salt, and mustard. If you choose to use onion, grate it and add it to the mix. After the ingredients are well blended, pour in the olive oil and mix well again. You can prepare this dressing day or two in advance and store it in the refrigerator.

  2. For the salad:
  3. First extract pomegranate seeds (see how to do it easily). Drain in a strainer or colander.

  4. Thoroughly wash and pat dry lettuce leaves. In a serving bowl tear lettuce leaves. Add drained pomegranate seeds. Cut apples into thin wedges and add to the lettuce.

  5. Drizzle the dressing on top and toss carefully. Sprinkle the pine nuts over the salad.

    Serve immediately.